Subject:

William Koval

  • Blogs

    February 15, 2011

    Good Eating: A Top Chef Rematch

    It's Top Chef contestant Tiffany Derry vs. Ed Cotton​Whether it's eating food, drinking wine, watching reality television or sitting on furniture you enjoy best, Dallas has some charitable opportunities for you. The Event: Bonne Santé The Cause: National Kidney Foundation and North Texas com ... More >>

  • Blogs

    January 21, 2009

    10 Questions: Jason Weaver

    The French Room's executive chef is one of those 'results-oriented' types. Perhaps his habit of accomplishment stems from the four years he spent in the U.S. Marine Corps. Or maybe the 35 year-old Michigan native can just flat out cook.Although he came to Dallas from the Mandarin Oriental in New Yor ... More >>

  • Dining

    October 11, 2007

    Rathbun Leveraged

    The French Room's executive chef is one of those 'results-oriented' types. Perhaps his habit of accomplishment stems from the four years he spent in the U.S. Marine Corps. Or maybe the 35 year-old Michigan native can just flat out cook.Although he came to Dallas from the Mandarin Oriental in New Yor ... More >>

  • Dining

    December 21, 2006

    Toque-less

    Saltwater Willy's embraces a chef-free concept

  • Dining

    April 21, 2005

    Roosting Tortilla

    Manny's Uptown bringing its family recipes to Lemmon Avenue

  • Dining

    June 10, 2004

    Starring Roles

    Why don’t we have a nationwide restaurant rating system?

  • Calendar

    October 16, 2003

    Venetian Finds

    Lazarus returns home with more than postcards

  • Calendar

    September 25, 2003

    Sit, Stay

    Fetch some cash for our four-pawed furry friends

  • Dining

    March 13, 2003

    Cam Bam

    Do chefs watch cooking shows?

  • Dining

    December 20, 2001

    Buttering Upscale

    Are expensive butters really worth it?

  • Dining

    July 26, 2001

    Feeding Frenzy

    Some high-demand fish are in danger of extinction--and restaurants are caught in the middle

  • Dining

    November 2, 2000

    Sinful Sustenance

    What are the guilty pleasures of Dallas' top chefs?

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