Subject:

Winn Meats

  • Blogs

    May 27, 2010

    Truckin' Il Cane Rosso: Have Pizza Oven Will Travel

    ​When you think of pizza meccas, we'll bet dollars to garlic knots you think of New York, Chicago and, of course, Naples, from whence came the delightful chow. (Let's just forget about California, shall we?) Dallas should be added to the list. Yes, the Big D! Il Cane Rosso (www.ilcanerosso.com), ... More >>

  • Blogs

    February 2, 2009

    10 Questions: Jamie Samford

    Jim White, left, enjoys one of chef Samford's creationsAs Winn Meats corporate executive chef, you'd expect Samford to know his brisket, his steak...hell, anything carved, cured or barbecued. Before stepping into this role, he developed Central Market's "fresh market" concept in Dallas, ... More >>

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