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Blogs
December 1, 2010
Chef Daniele Puleo on Surfing Trends
While Staying True to Heart
Daniele PuleoChef Daniele Puleo and his fiancée are having dinner when we arrive at Daniele Osteria. When I called to let him know we're stuck in traffic, he tells me to take my time. "We'll go ahead and order," he says. I don't know who he's talking about at the time. But I am nervous to di ... More >>
Blogs
November 19, 2010
Fifty Sixty's Sara Johannes Lands High in LA
Sara JohannesWhile all the recent dining news has revolved around chef departures -- Pegasus News' Teresa Gubbins, who deserves some sort of spa treatment this weekend, scored a scoop trifecta with the revelations that Tiffany Derry, Sharon Hage and Dan Landsberg were all moving on -- our sis ... More >>
Blogs
October 18, 2010
Lettuce Wrap Up: Puck Wolfgang! and Frozen Ghost Vodka
The Fair's left us...As the State Fair roller coaster eases back into the station, the setting sun is casting a clichéd orange glow and Dallas bloggers are beginning to reminisce about what they wish they'd seen. Five Sixty initially wanted to see a gaggle of veterans in pressed khakis and past ... More >>
Blogs
October 15, 2010
Chef Tell: Morgan "Straight Man From Texas" Wilson Wins
Let's just say that last night on Top Chef Just Desserts, Dallas' Morgan Wilson made quite an impression. Good, bad, sweet, saucy and everything else in between. He was even bold enough to overshadow the super enthusiastic and over-confident Team Go Diva (Flamboyant Zac, aka Zamboyant, Yigit and ... More >>
Blogs
October 15, 2010
Whitt's End: 10.15.10
Whether you're at the end of your rope or merely the end of your week, welcome to Whitt's End: *There's probably some heart-over-head at work here, but I'm picking Rangers in 7. If Neftali Feliz doesn't blow a save and if the Rangers can avoid letting the Yankees' mystique force a mis ... More >>
Blogs
September 1, 2010
Chef Richard Chamberlain: Boys Will Be
Boys Who Cook
Photos by Robert BostickRichard ChambelainLuckily for steak-loving Dallas diners, chef Richard Chamberlain wasn't much interested in tilling the soil when he was a young man. Girls on the other hand -- well, them he liked. That's not exactly surprising for a 14-year-old boy -- Chamberlain's ... More >>
Calendar
May 20, 2010
Fab Four Friday
Photos by Robert BostickRichard ChambelainLuckily for steak-loving Dallas diners, chef Richard Chamberlain wasn't much interested in tilling the soil when he was a young man. Girls on the other hand -- well, them he liked. That's not exactly surprising for a 14-year-old boy -- Chamberlain's ... More >>
Blogs
April 28, 2010
Harmony in Disharmony: Dish Serves Up High-End Cuisine for Low-End Budgets
Dallas has a reputation for being a little pretentious. Sorry to step on any toes here, but the city really appreciates fine dining, lavish shopping and upscale living. Most of the time, the ultra-chic lifestyle comes with a high price tag, but if you want to socialize like high society on a mid ... More >>
Blogs
December 30, 2009
The Year/The Decade: Best Restaurants
Sara KerensBest restaurants...so many come to mind that we had to put the brakes on, set up criteria that would, for better or worse, help us whittle the list.Looking back on the past twelve months, it's not such a chore--not really. Stand-outs include Samar, Park, Lumi, Cadot, Bella and some oth ... More >>
News
September 17, 2009
The owners of Bolsa are at it again—launching another hot, new restaurant while keeping their demons in check.
Sara KerensBest restaurants...so many come to mind that we had to put the brakes on, set up criteria that would, for better or worse, help us whittle the list.Looking back on the past twelve months, it's not such a chore--not really. Stand-outs include Samar, Park, Lumi, Cadot, Bella and some oth ... More >>
Blogs
April 2, 2009
10 Questions: Christopher Short
The crew of Bella. Guess which one is the chef?You may not know his name. Short shies away from cameras and microphones, after all. But only a few chefs have a longer resume, at least when it comes to cooking in Dallas.Bella, a brand new spot in the Quadrangle, is his first small kitchen. Through mu ... More >>
Blogs
March 6, 2009
The Revolving Doors of Dallas: February
Dan4th, via FlickrOur monthly wrap-up of restaurant openings and closings around Dallas. See what's been canned, what's new and what's sizzling on the back-burner in local restaurant news. Entered Nick & Sam's Grill: a casual spin-off of Nick & Sam's Steakhouse recently opened in ... More >>
Dining
January 1, 2009
A Tough Year for Local Restaurants Sputters to an End
Dan4th, via FlickrOur monthly wrap-up of restaurant openings and closings around Dallas. See what's been canned, what's new and what's sizzling on the back-burner in local restaurant news. Entered Nick & Sam's Grill: a casual spin-off of Nick & Sam's Steakhouse recently opened in ... More >>
Dining
September 5, 2002
Repeatedly Redundant
Which dishes have been beaten to death?
Dining
November 1, 2001
Celebrity du Jour
Big-name chefs saturate an uncertain market
News
July 26, 2001
Something about Stephan
After 25 years in Dallas' restaurant jungle, Stephan Pyles has come out respected and rich. How does he stay so clean?
Dining
June 1, 2000
Hash Over
Elementary Watson; Mixed hash
Film
August 26, 1999
God help him
Albert Brooks used to be funny; now, not even The Muse can help him
Dining
February 1, 1996
Top pie
Sal's offers excellent old-fashioned Amer-Italian pizza

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