Wylie Dufresne

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Dining
April 26, 2012
At Jeff Harris' Bolsa, One Dish Reveals the Chef's Chops
Want to measure a chef? Look to his chicken.
Blogs
January 25, 2012
Who Will Build Dallas' Best Meatball Hoagie?
FlickrThis week in The New York Times, Pete Wells reviews someplace called Parm. His intro points out the lack of coverage food snobs give Italian-American cooking -- red-sauce pasta on red-checkered table cloths -- despite that it's a prominent comfort food for millions of Americans. That's ... More >>
Blogs
May 13, 2011
Wrapping Up The Week That The Double Double Gods Finally Arrived In North Texas
These are the assholes who line-jumped at In-N-Out. In case you'd forgotten.Copper River salmon is nearly back in season, and Dallas plans to open up a new Central Market this year. A recipe for soft shell crab emerges. That's all that happened this week in food bloggery. Oh, and some burge ... More >>
Blogs
May 10, 2011
An Apology to Wylie Dufresne
Great food, Wylie Dufresne. Sorry about the whole "shitter" thing.Dearest Wylie Dufresne, You, sir, are The Shit. And by that, I mean the amazing The Shit, not the actual shit The Shit. The food that I watched you create and serve up last week at wd~50 in Manhattan was otherworldly. If you ... More >>
Blogs
December 16, 2010
Chef Tell: Mise en Place and Celebrity Chef Double Whammy
First off, I was on vacation last week so apologies for the lack of Top Chef All Stars recap. And while we're on the subject of last week, yes, I need a vacation from my vacation and DANG! that was one amazing showdown by eliminated chef Jen. Also, I appreciated that Tom acknowledged that a chef ... More >>
Blogs
August 19, 2010
Chef Tell: Dishes in Disguise?
Last night's episode of Top Chef provided A) the best text messages sent by friends watching the show before I was, and B) the most quality "sheesh"-inducing insults during tasting and Judges' Table so far this season.I knew the Quickfire was going to be good because well, I got a text that said ... More >>
Blogs
August 12, 2010
Chef Tell: Restaurant Wars, WTF?
Ah, yes. The Top Chef fan's most beloved and anticipated episode: restaurant wars.But first, there was the tag team cook-off -- which, personally, I adore without restraint. It's stressful, it's frantic and it's a guaranteed opportunity for me to shout near simultaneous cheers and jeers at t ... More >>
Blogs
July 16, 2010
Molecular Gastronomy Finally Makes Quantaum Leap to Dallas
Hey, grandpa, what's for supper?As a remarkable number of press releases this month have pointed out, molecular gastronomy has made its way to Dallas. Stephen Pyles, who "detests the words" molecular gastronomy, is planning to trot out a few mad science techniques for a new tasting menu debut ... More >>

Wylie Dufresne

Dining

At Jeff Harris' Bolsa, One Dish Reveals the Chef's Chops

Blogs

Who Will Build Dallas' Best Meatball Hoagie?

Blogs

Wrapping Up The Week That The Double Double Gods Finally Arrived In North Texas

Blogs

An Apology to Wylie Dufresne

Blogs

Chef Tell: Mise en Place and Celebrity Chef Double Whammy

Blogs

Chef Tell: Dishes in Disguise?

Blogs

Chef Tell: Restaurant Wars, WTF?

Blogs

Molecular Gastronomy Finally Makes Quantaum Leap to Dallas

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