To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Based on the output from the kitchen of Cock and Bull, it was expected. The East Dallas mainstay has been turning out one of the city's best Reuben sandwiches for years, with beef that was cured, carefully cooked and sliced on site. House-cured deli cuts are a rarity in Dallas. If you find them, place your order quickly before the kitchen changes its mind.
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So when a second bar called the Whistling Pig was opened by the same owner and chef, and he announced that they'd installed a smoker, pastrami was the next logical extension. (As was a terrible sandwich photo; both bars are notoriously dark.) And because of the way chef Asher Stevens always seems to work with meat, bread and cheese, it was safe to assume this sandwich was going to be a notable one.
Expect dry-toasted bread filled with artful folds of thinly sliced pastrami, and plenty of Russian dressing made with yellow beets for a bit of style. Some melted Provolone cheese cements it all together for a hefty sandwich. I personally like to lift up the hood and add a good squirt of mustard for some tang. It's right on the bar and definitely elevates the sandwich.
As does selecting the Texas toothpicks over the fries when you're asked. They're slivers of onion and deseeded jalapeño deep fried until they're crisp and they're significantly easier to finish off than their potato equivalents. Be careful, they can disappear in an instant.
No. 100: Pastrami Egg Rolls at Blind Butcher No. 99: Chicken-fried Steak at Tom's Burgers and Grill No. 98: Pasta with Uni Butter at Nonna No. 97: Camarón en Agua Chile at La Palapas No. 96: The Wings at Lakewood Landing No. 94: Chicken Kebab at Afrah No. 93: Trompo Tacos at Bachman Lake No. 92: Fish and Chips at 20 Feet No. 91: Canelés at Village Baking Co. No. 90: Banh Mi from La Me No. 88: The Burgers at Off-Site Kitchen No. 87: The White Album at Spoon No. 86: Ramen at Tei An No. 85: Tacos at Revolver Taco No. 84: Stuffed Chicken Wings at Sakhuu No. 83: Korean Fried Chicken at Bonchon No. 82: Grilled Branzino at Tei Tei Robata No. 81: The Toddfather at Cattleack Barbecue No. 80: The Biryanis at Chennai No. 79: Shish Tawook at Qariah No. 78: Arepes at Zaguan No. 77: Goat Momo at Everest Restaurant No. 76: Steak Tartar at Gemma No. 75: Escabeche at Joyce and Gigi's No. 74: Spicy Fish in Oil at Royal Sichuan No. 73: Pupusas at La Pasadita No. 72: The Kathi Roll at Simply Dosa No. 71: The Chicken Wings at Teppo No. 70: Cheesesteak at Truck Yard No. 69: Chicken and Waffles at Jonathon's No. 68: Birria Tacos at Los Torres Taqueria No. 67: Bulgogi Cheesesteak at Say Kimchi No. 66: Suadero Tacos at La Banqueta No. 65: Brian Luscher's Post Oak Red Hot No. 64: Banana Flower Salad at Mot Hai Ba No. 63: Cinco Leches Cake At Mesero Miguel No. 62: Cabrito a la Parilla at El Ranchito No. 61: Reuben at Kuby's No. 60: Plain Cheese Pizza Cooked Extra Crispy at Zoli's No. 59: Enmoladas at Mesa No. 58: Pig's Head at CBD Provisions No. 57: Rib "Sandwich" at Baby Back Shak No. 56: Beef Noodle Soup at Monkey King No. 55: The Nachos at Spiral Diner No. 54: Elotes, Everywhere No. 53: The Popeye At Green Grocer No. 52: The Cuban at International Bakery No. 51: Rush Patisserie's Croissant No. 50: Kitfo From Sheba's Ethiopian Kitchen No. 49: Beer at Craft and Growler No. 48: Pastor Tacos at El Rincon No. 47: Banh Mi From Nammi No. 46: Beef Fajitas From Mariano's No. 45: Italian Combo from Carbone's No. 44: The Brisket at Pecan Lodge No. 43: Chicken-Fried Steak at Ellen's Southern Kitchen No. 42: Carnitas Tacos at Taqueria Y Carneseria Guanajuato No. 41: Lamb Burger at LARK No. 40: Regina Margherita At Cane Rosso No. 39: Barbacoa At Barbacoa Estilo Hidalgo No. 38: The Peace 'Stachio at Hypnotic Donuts No. 37: Nasi Lemak at Kampong No. 36: A Rotisserie Chicken Taco at Velvet Taco No. 35: The Burger At Boulevardier No. 34: Surfers On Acid At Local Oak No. 33: Bread Pudding at Sissy's No. 32: Pelmeni at the Russian Banya No. 31: Loukoumathes at Greek Fest No. 30: The Charcuterie Plate at FT33 No. 29: Short Rib Grilled Cheese at East Hampton No. 28: The Fried Bologna Sandwich at Maple and Motor