100 Favorite Dishes, No. 43: Chicken-Fried Steak at Ellen's Southern Kitchen
It's just so damn crunchy
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Unless you got to Dallas by way of Love Field, the West End is often a forgotten territory. The brick streets and sidewalks one traverses after hours of introspection at the Sixth Floor Museum are an afterthought, which is a shame because they offer more than just carriage rides and bad urban art; They're home to Ellen's Southern Kitchen.
I'm not going to say Ellen's serves up the best CFS you can get in Dallas, but I'll confidently say it's one of the crunchiest versions I've ever encountered. And while I know the steak is a big component, one of the most important parts of any CFS experience is that salty, crunchy crust.
The last time I had one, I was a bit upset that the crust didn't cling to the meat a little better, but it was so damn crunchy I got over it. Ask for your gravy to be served on the side and you'll help preserve that texture as you saw off and dip each bite, one by one. Pay no mind to the green and potatoes that share the plate. You'll get to them, eventually.
No. 100: Pastrami Egg Rolls at Blind Butcher No. 99: Chicken-fried Steak at Tom's Burgers and Grill No. 98: Pasta with Uni Butter at Nonna No. 97: Camarón en Agua Chile at La Palapas No. 96: The Wings at Lakewood Landing No. 94: Chicken Kebab at Afrah No. 93: Trompo Tacos at Bachman Lake No. 92: Fish and Chips at 20 Feet No. 91: Canelés at Village Baking Co. No. 90: Banh Mi from La Me No. 88: The Burgers at Off-Site Kitchen No. 87: The White Album at Spoon No. 86: Ramen at Tei An No. 85: Tacos at Revolver Taco No. 84: Stuffed Chicken Wings at Sakhuu No. 83: Korean Fried Chicken at Bonchon No. 82: Grilled Branzino at Tei Tei Robata No. 81: The Toddfather at Cattleack Barbecue No. 80: The Biryanis at Chennai No. 79: Shish Tawook at Qariah No. 78: Arepes at Zaguan No. 77: Goat Momo at Everest Restaurant No. 76: Steak Tartar at Gemma No. 75: Escabeche at Joyce and Gigi's No. 74: Spicy Fish in Oil at Royal Sichuan No. 73: Pupusas at La Pasadita No. 72: The Kathi Roll at Simply Dosa No. 71: The Chicken Wings at Teppo No. 70: Cheesesteak at Truck Yard No. 69: Chicken and Waffles at Jonathon's No. 68: Birria Tacos at Los Torres Taqueria No. 67: Bulgogi Cheesesteak at Say Kimchi No. 66: Suadero Tacos at La Banqueta No. 65: Brian Luscher's Post Oak Red Hot No. 64: Banana Flower Salad at Mot Hai Ba No. 63: Cinco Leches Cake At Mesero Miguel No. 62: Cabrito a la Parilla at El Ranchito No. 61: Reuben at Kuby's No. 60: Plain Cheese Pizza Cooked Extra Crispy at Zoli's No. 59: Enmoladas at Mesa No. 58: Pig's Head at CBD Provisions No. 57: Rib "Sandwich" at Baby Back Shak No. 56: Beef Noodle Soup at Monkey King No. 55: The Nachos at Spiral Diner No. 54: Elotes, Everywhere No. 53: The Popeye At Green Grocer No. 52: The Cuban at International Bakery No. 51: Rush Patisserie's Croissant No. 50: Kitfo From Sheba's Ethiopian Kitchen No. 49: Beer at Craft and Growler No. 48: Pastor Tacos at El Rincon No. 47: Banh Mi From Nammi No. 46: Beef Fajitas From Mariano's No. 45: Italian Combo from Carbone's No. 44: The Brisket at Pecan Lodge
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.