100 Favorite Dishes, No. 48: Pastor Tacos at El Rincon
Pastor tacos on handmade tortillas at El Rincon.
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
From the outside, El Rincon De Villa doesn't look like much. Cars fly by all day and night, seemingly oblivious to the nearly limitless supply of delicious tacos are available just off Greenville Avenue. The small, yellow building may look unassuming, but inside handmade tortillas wait to expertly cradle chicken, pork and other taco fillings.
You can see the wavy patterns left by the cellophane used to keep the wet masa from sticking to the tortilla press used moments before the round hits the hot griddle. And if the kitchen is cooking enough of them at the same time, you can smell the toasting masa in the dining room. It's intoxicating, and it's rare you see so much work go into a tortilla and end up with a subpar taco.
I first fell in love with the taqueria for its chicken tacos. Filled with tender, soft and juicy chicken, they recast my poultry taco expectations forever after. But it's the pastor tacos that cemented my love for El Rincon. They're some of the best you can find in the Dallas area, porcine or otherwise.
The meat is charred but still juicy, heavily caked with spice and full of flavor. Onions bear just as much char, some of them withered to the thinnest black strands. Paired with that fresh tortilla, some cool crunchy onions and salsas from the condiment carrousel, and a cold fizzy Topo Chico, tacos like these can make life pretty good.
No. 100: Pastrami Egg Rolls at Blind Butcher No. 99: Chicken-fried Steak at Tom's Burgers and Grill No. 98: Pasta with Uni Butter at Nonna No. 97: Camarón en Agua Chile at La Palapas No. 96: The Wings at Lakewood Landing No. 94: Chicken Kebab at Afrah No. 93: Trompo Tacos at Bachman Lake No. 92: Fish and Chips at 20 Feet No. 91: Canelés at Village Baking Co. No. 90: Banh Mi from La Me No. 88: The Burgers at Off-Site Kitchen No. 87: The White Album at Spoon No. 86: Ramen at Tei An No. 85: Tacos at Revolver Taco No. 84: Stuffed Chicken Wings at Sakhuu No. 83: Korean Fried Chicken at Bonchon No. 82: Grilled Branzino at Tei Tei Robata No. 81: The Toddfather at Cattleack Barbecue No. 80: The Biryanis at Chennai No. 79: Shish Tawook at Qariah No. 78: Arepes at Zaguan No. 77: Goat Momo at Everest Restaurant No. 76: Steak Tartar at Gemma No. 75: Escabeche at Joyce and Gigi's No. 74: Spicy Fish in Oil at Royal Sichuan No. 73: Pupusas at La Pasadita No. 72: The Kathi Roll at Simply Dosa No. 71: The Chicken Wings at Teppo No. 70: Cheesesteak at Truck Yard No. 69: Chicken and Waffles at Jonathon's No. 68: Birria Tacos at Los Torres Taqueria No. 67: Bulgogi Cheesesteak at Say Kimchi No. 66: Suadero Tacos at La Banqueta No. 65: Brian Luscher's Post Oak Red Hot No. 64: Banana Flower Salad at Mot Hai Ba No. 63: Cinco Leches Cake At Mesero Miguel No. 62: Cabrito a la Parilla at El Ranchito No. 61: Reuben at Kuby's No. 60: Plain Cheese Pizza Cooked Extra Crispy at Zoli's No. 59: Enmoladas at Mesa No. 58: Pig's Head at CBD Provisions No. 57: Rib "Sandwich" at Baby Back Shak No. 56: Beef Noodle Soup at Monkey King No. 55: The Nachos at Spiral Diner No. 54: Elotes, Everywhere No. 53: The Popeye At Green Grocer No. 52: The Cuban at International Bakery No. 51: Rush Patisserie's Croissant No. 50: Kitfo From Sheba's Ethiopian Kitchen No. 49: Beer at Craft and Growler
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