100 Favorite Dishes, No. 61: Reuben at Kuby's
Kuby's serves up a Reuben sandwich that shows some restraint
To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Everyone loves a Reuben; it's what the sandwich will do to your waistline that's a concern. Cooks heap them with fatty meat, slather the bread on one side with enough Russian dressing that it squirts out the back and then butter the other side to a glossy sheen. This is all in addition to the three or four slices of cheese that melt down somewhere in the center.
Luckily for those of us with dependencies, Kuby's puts together a rendition that bucks the trend for heft and grease. The German deli located in Snyder Plaza makes a Reuben you could almost argue is comparatively healthy.
Could, but shouldn't. Stuff your face instead.
Don't think that the sauerkraut is a vegetable anymore. It's cooked down with white wine, caraway seeds and boat loads of bacon, and you'd be happy to eat it on its own. Thankfully things lighten up from there considerably.
The corned beef, made in Kuby's nearby processing facility, is shaved so thinly it unfolds in ribbons and stacks on the sandwich delicately. Cheese and Russian dressing are applied sparingly so the brightness of that sauerkraut comes through. And the marble rye isn't buttered to death but lightly toasted instead. Consider this an understated and refined Reuben that strictly adheres to the spirit of this classic sandwich.
And consider it delicious.
No. 100: Pastrami Egg Rolls at Blind Butcher No. 99: Chicken-fried Steak at Tom's Burgers and Grill No. 98: Pasta with Uni Butter at Nonna No. 97: Camarón en Agua Chile at La Palapas No. 96: The Wings at Lakewood Landing No. 94: Chicken Kebab at Afrah No. 93: Trompo Tacos at Bachman Lake No. 92: Fish and Chips at 20 Feet No. 91: Canelés at Village Baking Co. No. 90: Banh Mi from La Me No. 88: The Burgers at Off-Site Kitchen No. 87: The White Album at Spoon No. 86: Ramen at Tei An No. 85: Tacos at Revolver Taco No. 84: Stuffed Chicken Wings at Sakhuu No. 83: Korean Fried Chicken at Bonchon No. 82: Grilled Branzino at Tei Tei Robata No. 81: The Toddfather at Cattleack Barbecue No. 80: The Biryanis at Chennai No. 79: Shish Tawook at Qariah No. 78: Arepes at Zaguan No. 77: Goat Momo at Everest Restaurant No. 76: Steak Tartar at Gemma No. 75: Escabeche at Joyce and Gigi's No. 74: Spicy Fish in Oil at Royal Sichuan No. 73: Pupusas at La Pasadita No. 72: The Kathi Roll at Simply Dosa No. 71: The Chicken Wings at Teppo No. 70: Cheesesteak at Truck Yard No. 69: Chicken and Waffles at Jonathon's No. 68: Birria Tacos at Los Torres Taqueria No. 67: Bulgogi Cheesesteak at Say Kimchi No. 66: Suadero Tacos at La Banqueta No. 65: Brian Luscher's Post Oak Red Hot No. 64: Banana Flower Salad at Mot Hai Ba No. 63: Cinco Leches Cake At Mesero Miguel No. 62: Cabrito a la Parilla at El Ranchito
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.