100 Favorite Dishes, No. 79: Veal Cheeks At Bijoux

100 Favorite Dishes, No. 79: Veal Cheeks At Bijoux

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

Bijoux's new menu makes for interesting exploration because most of the entrees are offered in modestly priced half portions. You can order a full plate of veal cheeks if you like, but a half comes with two braised cuts (a whole cow's worth), which is really plenty when a dish is as heavy as this.

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