100 Favorite Dishes, No. 87: The Brisket at Pecan Lodge

100 Favorite Dishes, No. 87: The Brisket at Pecan Lodge

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

My first Texas brisket was eye opening. Back in DC, there were a few barbecue places that did an OK job. (Or so I thought.) Besides, brisket is comprised of nothing more than salt, pepper, heat, smoke and beef. How much variation can there be?

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