100 Favorite Dishes

100 Favorite Dishes, No. 9: Full Quiver Farms Toast at Local Press + Brew

Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

If the ingredients are good, the simplest breakfast can be memorable. Nowhere is that more true than at Local Press + Brew, which sources excellent ingredients for their simple but craveable toasts. 

"Toast 1" is the perfect blend of sweet, salty, creamy and tangy. Full Quiver Farms cream cheese is spread over a thick slice of Wheat & Sour bakery's rye bread, with little more than a sprinkle of Himalayan salt and cracked black pepper. The cream cheese from Full Quiver Farms, a dairy farm in Kemp, is so rich and flavorful, it'll make you rethink that mass-produced cream cheese that's been gathering dust in the back of your fridge.
KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
Contact: Beth Rankin