As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the cheap, but all are delicious to the extreme. Don't hesitate to share your own nominations in the comments. More of the dish's tasty details are after the jump.
No. 39: Pastrami Sandwich at Deli-News
Still considered King of Pastrami in Dallas, Deli-News wakes early each day to ensure that a real whole turkey is roasted to make its turkey sandwiches, and simmers entire chickens to make its matzo ball soup. With this attention to quality, Deli-News also imports from New York City some of the finest pastrami available to modern man. Not a great place to procure your salsa, but a perfect location to acquire your pastrami.
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Served roasted hot atop seedy rye toast, you will enjoy a selection of several handmade sides. The sandwich is so large that it could easily be shared, but so delicious that its best that everyone order their own.
Enjoy your hot pastrami sandwich at
Deli-News 17062 Preston Road 972-733-3354
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