As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the cheap, but all are delicious to the extreme. Don't hesitate to share your own nominations in the comments. More of the dish's tasty details are after the jump.
No. 88 Sliders at Dish at the Illume
Sliders are everywhere these days, but the three little gems lined up on the sleek white plate at Dish at the Ilume on Cedar Springs comprise one of the great appetizers on any menu right now, and a pretty darn fine little meal in themselves. Stacked up on the dome-topped seeded buns are generous mounds of ground sirloin, crisp slices of applewood bacon, melted Iowa white cheddar, lettuce, tomato and a sweet slice of pickle. Nibble them or gobble them, these sliders are gourmet fast food so good you won't want to share.
Dish
4123 Cedar Springs Rd.
214-522-3474
Check out our previous favorite dishes by clicking on these links:
No. 100: Oatmeal Pancakes at Legal Grounds
No. 99: Shanghai Buns at Jeng Chi Dumpling House
No. 98: Mashed Tater Parfait at Cowboy Chow
No. 97: Chicken and Waffles at Victor Tango's
No. 96: Colorado Lamb Osso Bucco at Hibiscus
No. 95: Flatbread Pizza at Dish
No. 94: First Chinese Barbecue in Richardson
No. 93: Elotes at Fuel City
No. 92: Summer Platter For Two at Big Shucks
No. 91: Chicken Gizzards at Sushi Yama
