And Now For The News(letter)
Haven't signed up for our weekly restaurant newsletter, Hot off the Grill? Well, do it--soon. You'll discover why our writer type person thinks the Texas Department of Agriculture is one really hip organization (something to do with heavy wine drinking) and some details about a new Hawaiian place.
Besides, the goons from our marketing department won't stop threatening us...we mean, encouraging us by escorting us home, fixing our apparently over-inflated tires and giving us hard pats near the back until everyone signs on.
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Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.