<< Previous Page  |  1  |  ...  |  130  |  ...  |  260  |  ...  |  362  |  363  |  364  |  ...  |  390  |  ...  |  520  |  Next Page >> 7241 - 7260 of 10386

  • Article

    Dude Food: Gordon Biersch

    ? Gordon Biersch 8060 Park Lane 214-369-2739 Dude Factor: 5, or David Hasselhoff, on a scale of 1 (Adolphus Busch) to 10 (Charles Bukowski) I can almost imagine the German-American (I'm guessing) restaurateur who founded this chain irately shou...

    @ City of Ate by Jesse Hughey on January 19, 2010 @ 5:39 pm
  • Article

    If Memory Serves: Cepelinai

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining what's wrong with me. It's a common dish in Lithuania, though not one that really sells the cuisine. The dish consists of wet dough grated from raw potatoes, molded aroun...

    @ City of Ate by Dave Faries on January 19, 2010 @ 11:34 am
  • Article

    Pho From Home: Tien Giang Restaurant

    ? Bombarded with work and handicapped by a restrictive schedule for the past few weeks, the blog writer had been subsisting on a diet of pizza and Subway. Nights consisted of depressing jogs on treadmills in artificially lit fat labs, foll...

    @ City of Ate by Kristy Yang on January 19, 2010 @ 10:58 am
  • Review: Charlie Palmer at The Joule

    Article

    Review: Charlie Palmer at The Joule

    Embedded in the ceiling, high above the dining room, is a series of lighted, saucer-like depressions. Huge silvery propellers are fixed within, but they don't spin like ceiling fans. They rotate in short, precise increments. To spin would invite bed...

    by Mark Stuertz on March 27, 2008
  • Article

    Group Owning Geisha House to Launch Sports Bar in Victory - Also: Mico Rodriguez is close to opening the TV-free Twenty 2.

    From Los Angeles, a steroided-up sports bar finds its home in Victory. "It's kind of like a pub meets ESPN Zone meets Bellagio Sports Bar," says Lonnie Moore of the Los Angeles-based Dolce Group. It's called The Boardroom, a $3.5 million, 7,800-squa...

    by Mark Stuertz on March 27, 2008
  • Article

    Top 10 Overlooked Culinary Vacations

    It's a long way, but the rendang is worth the trip. ? Anyone with the means can travel the villages of Tuscany, visit tasting rooms in Napa Valley or hit Belgium's chocolate shops. In fact, certain places are so well known as culinary destinations...

    @ City of Ate by Dave Faries on January 18, 2010 @ 3:57 pm
  • Article

    Mixing It Up

    An odd question came to mind the other morning as I sliced into eggs benedict dressed in a not-from-scratch Hollandaise: if the only two options were a commercial (and partially artificial) dish with really good flavor or the same from fresh ingredie...

    @ City of Ate by Dave Faries on January 18, 2010 @ 1:37 pm
  • Article

    Short Orders: St. Pete's Dancing Marlin

    ? St. Pete's Dancing Marlin 2730 Commerce 214-698-1511 Everyone who passes through this Deep Ellum holdout must, at some point or another, think 'you know, if they'd toss all the damn model fish, this would be one handsome old fashioned saloon.' Af...

    @ City of Ate by Dave Faries on January 18, 2010 @ 12:32 pm
  • Article

    How 'Bout Them Knockers: Chili's

    ? Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. Chili's Various Locations www.diningin.com Promised delivery time: 45 minutes Actual delivery time: 45 mi...

    @ City of Ate by Sarah Johnson on January 18, 2010 @ 11:27 am
  • Article

    Hash Over: Five-Sixty Celebrates 365, Capital Grille Offers Small Plates, New Restaurant To Open In Victory Park And More

    ? Beginning today, Five-Sixty by Wolfgang Puck is celebrating its first year in Dallas's One Big Ball with a special anniversary tasting menu created by executive chef Sara Johannes. Through February 11, diners at the Reunion Tower restaur...

    @ City of Ate by Jesse Hughey on January 18, 2010 @ 11:02 am
  • Article

    Girl Drink Drunk: Skinnygirl Margarita

    ? I made no New Year resolutions. At least, I've not called any of my plans to become a better me "resolutions." Too easily broken once you put that dastardly moniker on them, you know. But I will say that this Lose It! iPhone app is coming ...

    @ City of Ate by Merritt Martin on January 15, 2010 @ 5:39 pm
  • Article

    Canned Hunt: City Of Ate's New Scavenger Type Thing

    ? Consider this new feature an extended scavenger hunt. You know how they work. Here's how we muck it up a bit: Each week we will select an item--something in a local restaurant or pub (or maybe in several restaurants and pubs). Locate it a...

    @ City of Ate by Dave Faries on January 15, 2010 @ 3:22 pm
  • Article

    Question Of The Week: Should Small, Chef-Driven Restaurants Expand?

    ? Last we we asked about chains. This time around, we were wondering about small-scale expansion. Word came recently that Nick Badovinus, chef and owner of Neighborhood Services, would soon open a second and third branch of the restaurant. Nothing ...

    @ City of Ate by Dave Faries on January 15, 2010 @ 2:40 pm
  • Article

    And The Winner Is...

    ? What can you say about a week where one commenter uses the word "yum," another lets "yucky" slip into a post and someone else writes "to die for"? Oh, and to top it off, djs added the phrase "I like beets" to a story. Weeks like this mak...

    @ City of Ate by Dave Faries on January 15, 2010 @ 1:49 pm
  • Article

    Handle The Proof: Lithuanian Vodka

    If ever you get a chance to attend a traditional Lithuanian wedding, make up some excuse and send the couple your apologies. Not only can they be all day affairs, it is customary for just about everyone present to make a lengthy toast--and considere...

    @ City of Ate by Dave Faries on January 15, 2010 @ 10:47 am
  • Article

    Hophead: Dogfish Head's Midas Touch Resurrects Millenia-Old Beer Style

    ? Delaware's Dogfish Head landed at No. 2 on the Hophead Beer of the Year list for 2009, thanks in large part to its creative approach. But the brewery isn't just forward-thinking with its innovative beverages--it also has a healthy respect for the p...

    @ City of Ate by Jesse Hughey on January 14, 2010 @ 4:40 pm
  • Article

    Eden vs Central 214: Salad Smackdown

    ? It is that time of year when we begin to waver on our resolutions. Oh, we still push ourselves to actually visit the gym we have been dutifully paying for the past eighteen months. Diet books fly off the shelf as we survey the damage done by the ex...

    @ City of Ate by Steven Doyle on January 14, 2010 @ 12:32 pm
  • Article

    Short Orders: Addison Cafe

    ? Addison Cafe 5290 Belt Line 972-991-8824 Damn this place is quiet inside. Not empty, just quiet--the soundtrack cranked down to a level only barely audible. The near-silence is so stark, you quickly become self-conscious. Anything you say above a...

    @ City of Ate by Dave Faries on January 14, 2010 @ 11:51 am
  • Article

    Appetite For Instruction: Tiramisu Latte

    Recipe Demonstrated by Brady Cottle of Urban Dog Coffee ? The workplace can be tricky. When you're first hired on at a new job you cross your fingers hoping you won't have to share an office with a bunch of Dwight Schrute wannabes. You s...

    @ City of Ate by Sarah Johnson on January 14, 2010 @ 11:09 am
  • Article

    Pairing Off: Wendy's Spicy Chicken Nuggets

    Oh, no--the artist is entering a new and darker phase. ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. National restaurant chains know how to stretch the limits of almost any word. Olive Garden tr...

    @ City of Ate by Dave Faries on January 13, 2010 @ 1:53 pm
<< Previous Page  |  1  |  ...  |  130  |  ...  |  260  |  ...  |  362  |  363  |  364  |  ...  |  390  |  ...  |  520  |  Next Page >> 7241 - 7260 of 10386

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Dallas dishes
Loading...