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  • Article

    Appetite For Instruction: Seared Scallops With Garlic, Chile And Cilantro

    Recipe Demonstrated by Chef Anthony Bombaci of Nana ? I'm not too familiar with the feeling of winning a prestigious award, unless you count a participation ribbon in every sport I've ever played or beating out all the other 5th graders ...

    @ City of Ate by Sarah Johnson on January 28, 2010 @ 10:52 am
  • Article

    Pairing Off: Huevos Rancheros (Sort Of)

    ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. Huevos rancheros is a simple and traditional ranch breakfast of eggs, salsa and tortillas--though sometimes people would add beans. This "sometimes" i...

    @ City of Ate by Dave Faries on January 27, 2010 @ 2:11 pm
  • Article

    Days Gone Bite: Frito Bandito

    ? I had a Frito Bandito eraser. I can still hear that leering, gravely voice. And the song--oh, I remember the song. At least I remember the second version. Frito-Lay introduced the animated Mexican bandit to advertise Fritos in 1967. He wo...

    @ City of Ate by Dave Faries on January 27, 2010 @ 1:07 pm
  • Article

    On The Range: Lengua

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. Nobody gets tongue tied when the subject is, um, tongue. Writing in the Weekly Volcano (Tacoma and Olympia Washington's "only edgy, irreverent, and thought-provokin...

    @ City of Ate by Chris Meesey on January 27, 2010 @ 10:52 am
  • Article

    Dude Food: Big Al's Smokehouse BBQ

    ? Big Al's Smokehouse BBQ 3317 Inwood Rd. 214-350-2649 Dude Factor: 6, or Tony Romo, on a scale of 1 (Brad Johnson) to 10 (Roger Staubach) Texas being one of the reddest of red states, medical marijuana isn't going to happen any time soon without ...

    @ City of Ate by Jesse Hughey on January 26, 2010 @ 6:48 pm
  • Article

    Out Of Order: The Chipotle "Ensalada de Meat Four Ways"

    Each week Out Of Order challenges restaurants to defend their dishes against someone trying desperately to mess things up. We hope to find a few who say the customer isn't always right. Patrick Michels Count 'em, four meats. Ensalad...

    @ City of Ate by Patrick Michels on January 26, 2010 @ 4:11 pm
  • Artin's Grill Brings a Touch of the Sublime to Plano Dining


    Artin's Grill Brings a Touch of the Sublime to Plano Dining

    Artin's Grill is a gush of earnest, approachable sophistication wreathed in a blast of hickory smoke. At Artin's, no detail is overlooked: faux wood parquet tiles line the section dividers, only they're made of brass, which means the faux is fancier...

    by Mark Stuertz on March 18, 2010
  • Article

    If Memory Serves: Zero Candy Bars

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining what's wrong with me. It has been dismissed as a white Snickers. The company that makes them has changed hands so many times it's near impossible to keep track. And when I...

    @ City of Ate by Dave Faries on January 26, 2010 @ 12:13 pm
  • Article

    Pho From Home: Bistro B

    ? This week I had the rare pleasure of spending time with my mom. She is in town, well, technically in the country, for the next few weeks and I have been waiting anxiously for her arrival. One of my favorite pastimes is embarking on ad...

    @ City of Ate by Kristy Yang on January 26, 2010 @ 10:44 am
  • Article

    Top 10 Most Annoying Diet Fads

    ? Grapefruit can change your life. Cabbage soup, too. Balancing the right carbs with the right fats extends one's youth. Smoking shaves off the pounds. Eating only vegetables is ethically right... While Americans didn't invent ridiculous weight loss...

    @ City of Ate by Dave Faries on January 25, 2010 @ 6:25 pm
  • Article

    Think Small, Please

    Enough already. ? I was in Naan for lunch one day last week. Really I just wanted to reacquaint myself with the place--it had been about five years. Instead I was reintroduced to an issue that seems to plagued Dallas area sushi joints: carrying t...

    @ City of Ate by Dave Faries on January 25, 2010 @ 1:16 pm
  • Article

    Short Orders: Scarlet Ibis

    ? Scarlet Ibis 14833 Midway, Addison 972-661-8886 Sometimes you feel sorry for well-meaning restaurants stuck in unfortunate locations. In this case, it's a Caribbean spot hiding behind the sometimes decaying facades along Midway, surrounded by park...

    @ City of Ate by Dave Faries on January 25, 2010 @ 12:00 pm
  • Article

    How 'Bout Them Knockers: Hong Kong Express

    ? Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. Hong Kong Express 4760 Preston, Frisco 972-377-8850 Promised delivery time: 45 minutes Actual delivery time: 30 minutes...

    @ City of Ate by Dave Faries on January 25, 2010 @ 11:08 am
  • Article

    Hash Over: Kroger Gets Into The North Texas Furniture And Jewelry Market And Three Restaurants Offer Wine Dinners

    ? Just the other day, we were in a supermarket in Frisco and thought, "You know, all this food is nice, but it sure would be great if we could pick up a diamond pendant for the wife and maybe an end table and some throw pillows while we're at it." ...

    @ City of Ate by Jesse Hughey on January 25, 2010 @ 10:15 am
  • Article

    Canned Hunt: City Of Ate's Scavenger Type Thing

    ? This week, points for the first to locate the following: A restaurant with real "reality television" connections. "Cheaters" doesn't count. Sound too easy? Probably is, but no one has found last week's scavenger item, so...We're keeping ...

    @ City of Ate by Dave Faries on January 22, 2010 @ 4:15 pm
  • Article

    Question Of The Week: Are All Cuisines Created Equal?

    ? There's Tuscany and Provence. Sushi and other dishes from Japan have circled the globe. People argue the merits of Argentine beef or Scottish salmon. But who ever says "I'd love a good Russian head cheese" or "let's have some Irish food tonight"? ...

    @ City of Ate by Dave Faries on January 22, 2010 @ 3:08 pm
  • Article

    And The Winner Is...

    ? OK, so I should have had this thing posted half an hour ago. But, you see, I just finished a long conversation with Jesse "Hophead" Hughey on the relative value of doing beer flights in a crowded pub. Before that I was involved in a disc...

    @ City of Ate by Dave Faries on January 22, 2010 @ 2:36 pm
  • Article

    Handle The Proof: Rye Whiskey

    ? Don McLean, you lied to us. Or, at the very least, you misled me. His "American Pie" hit the airwaves in 1971. How was a nine year-old listener supposed to know, first off, that good old boys really drink Bud--although maybe it was Schli...

    @ City of Ate by Dave Faries on January 22, 2010 @ 11:23 am
  • Article

    Hophead: Belhaven Ales Prove You Don't Need Whiskey To Toast Robert Burns

    ? O gude ale comes and gude ale goes; Gude ale gars me sell my hose, Sell my hose, and pawn my shoon- Gude ale keeps my heart aboon! -- Scottish poet Robert Burns, whose birthday is toasted annually on or around January 25 With Burns Night coming ...

    @ City of Ate by Jesse Hughey on January 21, 2010 @ 4:47 pm
  • Article

    Review and Gallery: The Mansion on Turtle Creek

    The Mansion's chorizo crusted Atlantic halibut ? This week Dave checks in with The Mansion's new rising star chef Bruno Davaillon, who's given new direction to the storied kitchen's recent wandering ways. For more shots of creekside elegance and ...

    @ City of Ate by Patrick Michels on January 21, 2010 @ 2:51 pm
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