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  • Article

    First Look: Bruno Davaillon's Menu At The Mansion

    ? Chef Bruno Davaillon is eager to know what Dallas wants for dinner. At least that was the sentiment echoed by the wait staff and marketing department last night at a media dinner at the Mansion on Turtle Creek. The Mansion staff has been asking r...

    @ City of Ate by Elizabeth Bair on November 11, 2009 @ 11:09 am
  • Article

    On The Range: Snapper Veracruz

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. Puerto de Veracruz is a bustling metropolis of half-a-million located on the Gulf of Mexico. Its rich history stretches back to Pre-Columbian times, and it...

    @ City of Ate by Chris Meesey on November 11, 2009 @ 10:58 am
  • Article

    Wednesday's Unverified Fact About Green Bay

    ? The 'Boys travel to Spittletown on Sunday afternoon. To help us understand more about the team founded by a guy named Curly... Fans of the Packers celebrate their deep and lasting affinity for Canada and all things Canadian by wearing wed...

    @ City of Ate by Dave Faries on November 11, 2009 @ 10:13 am
  • Article

    Dude Food: Joe's Pizza, Pasta & Subs

    ? Joe's Pizza, Pasta & Subs 4300 Matlock Road, Arlington Dude Factor: 8, or Joe Pesci, on a scale of 1 (Joe Jonas) to 10 (Joe DiMaggio) Located in a strip center next to an acupuncture office promising "Pain $55," Joe's was the only non-chain resta...

    @ City of Ate by Jesse Hughey on November 10, 2009 @ 4:38 pm
  • Article

    Pho From Home: Vietnam

    In Pho From Home we seek out the variety of pho--authentic, Texified, good and bad--available in restaurants, starting in the streets of Ho Chi Minh City and winding all the way around the Dallas area. ? As a little Vietnamese kid in a pr...

    @ City of Ate by Kristy Yang on November 10, 2009 @ 1:25 pm
  • Article

    If Memory Serves: Red Beer

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn warped. My first wife's clan would gather at least once a year in the middle of nowhere, otherwise known as Columbus, Nebraska. Yes, first wife--...

    @ City of Ate by Dave Faries on November 10, 2009 @ 11:42 am
  • Article

    Veggie Guy: BuzzBrews Kitchen

    ? I've always had a little bit of a love/hate thing for BuzzBrews Kitchen. Nowhere else in Dallas can vegans get decent sized late night eats, but service isn't really their forte. My last visit there was on a semi-chilly Saturday night ...

    @ City of Ate by Eddie Garza on November 10, 2009 @ 11:04 am
  • Article

    Tuesday's Unverified Fact About Green Bay

    ? The 'Boys travel to southern Canada on Sunday afternoon. To help us understand more about the town that Favre built, then abandoned... A doctor in Green Bay came up with the 'don't eat the yellow snow' warning following the famous Ice Bow...

    @ City of Ate by Dave Faries on November 10, 2009 @ 10:44 am
  • Article

    A Year On The Blog

    ? A year ago we launched City of Ate--an event of such importance we forgot completely about the anniversary, which was last week. In announcing he could no longer remain anonymous, Houston Press critic Robb Walsh mentioned that he was no longer a r...

    @ City of Ate by Dave Faries on November 9, 2009 @ 2:05 pm
  • Article

    Short Orders: Crandall Cotton Gin

    ? Crandall Cotton Gin 1500 E. Hwy. 175, Crandall 972-427-3883 You know you're pulling into a special restaurant when the motorcycle parking section is labeled "Hog Pen." But Crandall Cotton Gin has reason to push such quaint crap--and, to ...

    @ City of Ate by Dave Faries on November 9, 2009 @ 1:44 pm
  • Article

    How 'Bout Them Knockers: Papa John's Pizza

    ? Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. Papa John's Pizza Denton (2 locations) Promised delivery time: 30 minutes Actual delivery time: 26 minutes S...

    @ City of Ate by Danny Fulgencio on November 9, 2009 @ 1:10 pm
  • Article

    Hash Over: California Wines Featured In Dinners, Executive Chef Changes And Free Whataburgers

    ? This is a good week to be a Dallas fan of California wines, as two restaurants will feature the products of Cali vineyards in wine dinners beginning tonight. Bolsa has a wine dinner at 6:30 p.m. today featuring California wines selected by Abigai...

    @ City of Ate by Jesse Hughey on November 9, 2009 @ 11:44 am
  • Article

    Monday's Unverified Fact About Green Bay

    ? The 'Boys travel to the frozen tundra on Sunday afternoon. To help us understand the land of unhappy cows a little better... Although Wisconsin is known for its cheeses, the Packers were actually named for the state's booming chocolate ca...

    @ City of Ate by Dave Faries on November 9, 2009 @ 10:36 am
  • Article

    Review and Gallery: Loft 610

    ? In this week's Observer, Dave checks out Loft 610, the new home of chef Tre Wilcox of Top Chef, Iron Chef and, you know, Abacus fame. For more shots of the Plano would-be destination, check out this week's Dish slideshow by Sara Kerens. ...

    @ City of Ate by Patrick Michels on November 6, 2009 @ 4:28 pm
  • Article

    Question Of The Week: Is Restaurant Critic Anonymity Really Possible?

    ? Apparently the week's most stunning revelation had something to do with Houston Press critic Robb Walsh dropping his anonymity. Now, I've never met him and I don't have much time to check out restaurant stories beyond those written in or...

    @ City of Ate by Dave Faries on November 6, 2009 @ 3:35 pm
  • Jorge's Tex-Mex reaches for the ordinary and beyond in its upscale digs.

    Article

    Jorge's Tex-Mex reaches for the ordinary and beyond in its upscale digs.

    Tex-Mex establishments usually thrive on the come-as-you-are crowd, drawing from a vast array of jeans and ball caps and, long about brunch on Sunday, ashen faces desperately in need of warmed chips. But there's a strange vibe at Jorge's Tex-Mex ...

    by Dave Faries on December 24, 2009
  • Article

    Tuk Tuk Has Some Mighty Tasty TIT. (That's Thai Iced Tea.)

    Yesterday I was having a monster shitty day--ya know, like really, really bad. Two and a Half Men bad. Bad like the kind of day Tiger's been having ever since we all found out that he's been sinkin' some unholy holes-in-one. A day that's as shitty a...

    by Alice Laussade on December 24, 2009
  • Article

    And The Winner Is...

    ? Sorry--it's getting on in the afternoon. I should have started this sooner, but I've been working out some statistics. See, last week one of our dozen or so readers, TLS, failed to make our list of non-winners. She then vowed to sprinkle...

    @ City of Ate by Dave Faries on November 6, 2009 @ 2:23 pm
  • Article

    Handle The Proof: Blended Scotch Whisky

    ? Generally when people sit down to discuss whisky, the conversation settles around the single malts of Islay, Speyside or the rare and unique brands from Campbeltown. But the overwhelming majority of scotch whisky sold around the world cons...

    @ City of Ate by Dave Faries on November 6, 2009 @ 12:19 pm
  • Article

    Friday's Unverified Fact About Philadelphia

    ? The 'Boys venture into this series of dismal, dimly lit exits along I-95 on Sunday night. To help us all to know the King of Prussia mall city a little better... A recent government study cited Philadelphia as the city with America's hig...

    @ City of Ate by Dave Faries on November 6, 2009 @ 10:36 am
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