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  • Article

    Short Orders: Scarlet Ibis

    ? Scarlet Ibis 14833 Midway, Addison 972-661-8886 Sometimes you feel sorry for well-meaning restaurants stuck in unfortunate locations. In this case, it's a Caribbean spot hiding behind the sometimes decaying facades along Midway, surrounded by park...

    @ City of Ate by Dave Faries on January 25, 2010 @ 12:00 pm
  • Article

    How 'Bout Them Knockers: Hong Kong Express

    ? Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. Hong Kong Express 4760 Preston, Frisco 972-377-8850 Promised delivery time: 45 minutes Actual delivery time: 30 minutes...

    @ City of Ate by Dave Faries on January 25, 2010 @ 11:08 am
  • Article

    Hash Over: Kroger Gets Into The North Texas Furniture And Jewelry Market And Three Restaurants Offer Wine Dinners

    ? Just the other day, we were in a supermarket in Frisco and thought, "You know, all this food is nice, but it sure would be great if we could pick up a diamond pendant for the wife and maybe an end table and some throw pillows while we're at it." ...

    @ City of Ate by Jesse Hughey on January 25, 2010 @ 10:15 am
  • Article

    Canned Hunt: City Of Ate's Scavenger Type Thing

    ? This week, points for the first to locate the following: A restaurant with real "reality television" connections. "Cheaters" doesn't count. Sound too easy? Probably is, but no one has found last week's scavenger item, so...We're keeping ...

    @ City of Ate by Dave Faries on January 22, 2010 @ 4:15 pm
  • Article

    Question Of The Week: Are All Cuisines Created Equal?

    ? There's Tuscany and Provence. Sushi and other dishes from Japan have circled the globe. People argue the merits of Argentine beef or Scottish salmon. But who ever says "I'd love a good Russian head cheese" or "let's have some Irish food tonight"? ...

    @ City of Ate by Dave Faries on January 22, 2010 @ 3:08 pm
  • Article

    And The Winner Is...

    ? OK, so I should have had this thing posted half an hour ago. But, you see, I just finished a long conversation with Jesse "Hophead" Hughey on the relative value of doing beer flights in a crowded pub. Before that I was involved in a disc...

    @ City of Ate by Dave Faries on January 22, 2010 @ 2:36 pm
  • Article

    Handle The Proof: Rye Whiskey

    ? Don McLean, you lied to us. Or, at the very least, you misled me. His "American Pie" hit the airwaves in 1971. How was a nine year-old listener supposed to know, first off, that good old boys really drink Bud--although maybe it was Schli...

    @ City of Ate by Dave Faries on January 22, 2010 @ 11:23 am
  • Article

    Hophead: Belhaven Ales Prove You Don't Need Whiskey To Toast Robert Burns

    ? O gude ale comes and gude ale goes; Gude ale gars me sell my hose, Sell my hose, and pawn my shoon- Gude ale keeps my heart aboon! -- Scottish poet Robert Burns, whose birthday is toasted annually on or around January 25 With Burns Night coming ...

    @ City of Ate by Jesse Hughey on January 21, 2010 @ 4:47 pm
  • Article

    Review and Gallery: The Mansion on Turtle Creek

    The Mansion's chorizo crusted Atlantic halibut ? This week Dave checks in with The Mansion's new rising star chef Bruno Davaillon, who's given new direction to the storied kitchen's recent wandering ways. For more shots of creekside elegance and ...

    @ City of Ate by Patrick Michels on January 21, 2010 @ 2:51 pm
  • Article

    Windmill Lounge vs Avila's: Luna de Miel Madness

    ? We all find our places to sip a brew, tell a few lies, and hopefully forget the recent events that often plagues a working stiff. As a young child, my father would tell me that if you owe someone money, always pay them back in a bar. Preferably d...

    @ City of Ate by Steven Doyle on January 21, 2010 @ 1:21 pm
  • Article

    Short Orders: Smashburger

    ? Smashburger 4980 Belt Line, Addison 214-884-1124 The first of 30 or so planned Smashburger locations in the Dallas area opened about two months ago. Big deal, right? Just another burger chain that earned a following elsewhere (Smashburger is base...

    @ City of Ate by Dave Faries on January 21, 2010 @ 12:40 pm
  • Article

    Appetite For Instruction: Chocolate Velvet Cupcakes

    Recipe Demonstrated by Tressa LeBouef of Citizen Sweet ? I have one. You have one. We all have one. Oh, the power of the sweet tooth and the way it takes over one's soul. You may be sitting on the couch at night and something comes on t...

    @ City of Ate by Sarah Johnson on January 21, 2010 @ 11:14 am
  • Article

    Pairing Off: Red Beans And Rice

    ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. This Creole staple is cooked slowly over low heat so vegetables, spices and beans melt into a richly flavored stew. Some people add andouille or ham be...

    @ City of Ate by Dave Faries on January 20, 2010 @ 3:00 pm
  • Article

    Days Gone Bite: The Riviera

    ? Seven years ago today Dallas' grand old fine dining destination was in its death throes. The Riviera would close for good in February of 2003, leaving as its legacy some of the finest chefs, restaurateurs and managers in the city. Dav...

    @ City of Ate by Dave Faries on January 20, 2010 @ 1:15 pm
  • Article

    On The Range: Seafood Paella

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. There's no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and vegetable dish traditionally cooked ...

    @ City of Ate by Chris Meesey on January 20, 2010 @ 10:49 am
  • Article

    Out of Order: The Asian Mint "Pad Thai Pia Collision"

    Pad Thai Pia Collision Pad Thai Woon Sen (chicken, shrimp, clear noodles and tofu) with pineapple, cashews and squid. After I failed last week to get a rise out of the folks at Which Wich by ordering something terrible, it occurred to me that the ...

    @ City of Ate by Patrick Michels on January 19, 2010 @ 6:51 pm
  • Screen Door: If Mama Cooked This Good, We'd A-Stayed Home


    Screen Door: If Mama Cooked This Good, We'd A-Stayed Home

    Before you take the first bite of Screen Door's tasso ham soup, pause a moment to listen. This soup talks to you. It's a lady with a sweet Southern accent, speaking softly and gently into your ear. She says, "Come on, hon, eat up while it's good 'n'...

    by Elaine Liner on April 29, 2010
  • Article

    Dude Food: Gordon Biersch

    ? Gordon Biersch 8060 Park Lane 214-369-2739 Dude Factor: 5, or David Hasselhoff, on a scale of 1 (Adolphus Busch) to 10 (Charles Bukowski) I can almost imagine the German-American (I'm guessing) restaurateur who founded this chain irately shou...

    @ City of Ate by Jesse Hughey on January 19, 2010 @ 5:39 pm
  • Article

    If Memory Serves: Cepelinai

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining what's wrong with me. It's a common dish in Lithuania, though not one that really sells the cuisine. The dish consists of wet dough grated from raw potatoes, molded aroun...

    @ City of Ate by Dave Faries on January 19, 2010 @ 11:34 am
  • Article

    Pho From Home: Tien Giang Restaurant

    ? Bombarded with work and handicapped by a restrictive schedule for the past few weeks, the blog writer had been subsisting on a diet of pizza and Subway. Nights consisted of depressing jogs on treadmills in artificially lit fat labs, foll...

    @ City of Ate by Kristy Yang on January 19, 2010 @ 10:58 am
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