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  • Article

    How 'Bout Them Knockers: Chili's

    ? Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. Chili's Various Locations www.diningin.com Promised delivery time: 45 minutes Actual delivery time: 45 mi...

    @ City of Ate by Sarah Johnson on January 18, 2010 @ 11:27 am
  • Article

    Hash Over: Five-Sixty Celebrates 365, Capital Grille Offers Small Plates, New Restaurant To Open In Victory Park And More

    ? Beginning today, Five-Sixty by Wolfgang Puck is celebrating its first year in Dallas's One Big Ball with a special anniversary tasting menu created by executive chef Sara Johannes. Through February 11, diners at the Reunion Tower restaur...

    @ City of Ate by Jesse Hughey on January 18, 2010 @ 11:02 am
  • Article

    Girl Drink Drunk: Skinnygirl Margarita

    ? I made no New Year resolutions. At least, I've not called any of my plans to become a better me "resolutions." Too easily broken once you put that dastardly moniker on them, you know. But I will say that this Lose It! iPhone app is coming ...

    @ City of Ate by Merritt Martin on January 15, 2010 @ 5:39 pm
  • Article

    Canned Hunt: City Of Ate's New Scavenger Type Thing

    ? Consider this new feature an extended scavenger hunt. You know how they work. Here's how we muck it up a bit: Each week we will select an item--something in a local restaurant or pub (or maybe in several restaurants and pubs). Locate it a...

    @ City of Ate by Dave Faries on January 15, 2010 @ 3:22 pm
  • Article

    Question Of The Week: Should Small, Chef-Driven Restaurants Expand?

    ? Last we we asked about chains. This time around, we were wondering about small-scale expansion. Word came recently that Nick Badovinus, chef and owner of Neighborhood Services, would soon open a second and third branch of the restaurant. Nothing ...

    @ City of Ate by Dave Faries on January 15, 2010 @ 2:40 pm
  • Article

    And The Winner Is...

    ? What can you say about a week where one commenter uses the word "yum," another lets "yucky" slip into a post and someone else writes "to die for"? Oh, and to top it off, djs added the phrase "I like beets" to a story. Weeks like this mak...

    @ City of Ate by Dave Faries on January 15, 2010 @ 1:49 pm
  • Article

    Handle The Proof: Lithuanian Vodka

    If ever you get a chance to attend a traditional Lithuanian wedding, make up some excuse and send the couple your apologies. Not only can they be all day affairs, it is customary for just about everyone present to make a lengthy toast--and considere...

    @ City of Ate by Dave Faries on January 15, 2010 @ 10:47 am
  • Bailey's Prime Plus Park Lane: A steakhouse good for the ole boys as well as the girls.


    Bailey's Prime Plus Park Lane: A steakhouse good for the ole boys as well as the girls.

    "Wow. Looks kind of like a casino," I said to my BFF (best food friend) as we approached the entrance. "Or a strip club." An upscale one at that. It wasn't that the place looked sleazy--more grand than gaudy. The good news is, once we stepped inside...

    by Jenny Block on March 4, 2010
  • Article

    The Original Pancake House: Big, Filled, Affordable Pancakes. Is This Heaven?

    Got a hangover? Of course you do, it's a weekday. And when you wake up feeling like your forehead's been bitch slapped by a truck, pancakes are the one true remedy for what ails you. Pancakes: invented by angels. Pancakes: syrup's true love. Pancake...

    by Alice Laussade on March 4, 2010
  • Article

    Hophead: Dogfish Head's Midas Touch Resurrects Millenia-Old Beer Style

    ? Delaware's Dogfish Head landed at No. 2 on the Hophead Beer of the Year list for 2009, thanks in large part to its creative approach. But the brewery isn't just forward-thinking with its innovative beverages--it also has a healthy respect for the p...

    @ City of Ate by Jesse Hughey on January 14, 2010 @ 4:40 pm
  • Article

    Eden vs Central 214: Salad Smackdown

    ? It is that time of year when we begin to waver on our resolutions. Oh, we still push ourselves to actually visit the gym we have been dutifully paying for the past eighteen months. Diet books fly off the shelf as we survey the damage done by the ex...

    @ City of Ate by Steven Doyle on January 14, 2010 @ 12:32 pm
  • Article

    Short Orders: Addison Cafe

    ? Addison Cafe 5290 Belt Line 972-991-8824 Damn this place is quiet inside. Not empty, just quiet--the soundtrack cranked down to a level only barely audible. The near-silence is so stark, you quickly become self-conscious. Anything you say above a...

    @ City of Ate by Dave Faries on January 14, 2010 @ 11:51 am
  • Article

    Appetite For Instruction: Tiramisu Latte

    Recipe Demonstrated by Brady Cottle of Urban Dog Coffee ? The workplace can be tricky. When you're first hired on at a new job you cross your fingers hoping you won't have to share an office with a bunch of Dwight Schrute wannabes. You s...

    @ City of Ate by Sarah Johnson on January 14, 2010 @ 11:09 am
  • Article

    Pairing Off: Wendy's Spicy Chicken Nuggets

    Oh, no--the artist is entering a new and darker phase. ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. National restaurant chains know how to stretch the limits of almost any word. Olive Garden tr...

    @ City of Ate by Dave Faries on January 13, 2010 @ 1:53 pm
  • Article

    Days Gone Bite: Steak And Eggs

    ? The classic combination hasn't disappeared. In fact, during a recent visit to Fort Worth, I spotted the option on Grace's dinner menu. Once upon a time, however, this double-wallop of protein was such a common feature it rivaled (perhaps even beat...

    @ City of Ate by Dave Faries on January 13, 2010 @ 1:10 pm
  • Article

    Westfork: Yucatan Taco Stand

    ? Westfork is our series exploring the dining culture of Fort Worth and its surroundings. Occasionally I enjoy a little nostalgia. The fondest of these trips down memory lane end up taking me back to the glory days of post-college years in the mid ...

    @ City of Ate by Jennifer Moody on January 13, 2010 @ 11:24 am
  • Article

    On The Range: Habaneros

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. Mad Cat, Insanity, Hogs Ass, Snake Bite, Idiot Boys. No, this is not the Granada's line up for February. Rather, they are names of hot sauces featuring th...

    @ City of Ate by Chris Meesey on January 13, 2010 @ 10:43 am
  • Article

    Dude Food: Jersey Mike's

    Jersey Mike's multiple locations Jersey Mike's deli case, where "The Juice" is loose. ? Dude Factor: 10, or The Situation, on a scale of 1, Sammi Sweetheart, to 10. Let's be clear--I am no stranger to Jersey Mike's, and it is no str...

    @ City of Ate by Noah W. Bailey on January 12, 2010 @ 6:13 pm
  • Article

    Out of Order: The Which Wich "Paddy Cristo"

    ? The Paddy Cristo Which Wich Monte Cristo sandwich with avocado, mayonnaise and Cheez Whiz The ordering system at Which Wich -- you build your sandwich one ingredient at a time on a multiple-choice form -- is clever and efficient. It's an impress...

    @ City of Ate by Patrick Michels on January 12, 2010 @ 12:56 pm
  • Article

    If Memory Serves: Pickled Beets

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining what's wrong with me. God how I despise pickled beets. You know, those slices of bright magenta mush that come from a can...or is it jar? Since I won't allow the...

    @ City of Ate by Dave Faries on January 12, 2010 @ 11:04 am
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