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  • Article

    Days Gone Bite: Howard Johnson's Fried Clams

    In the '60s and '70s it was almost impossible to travel any distance without spotting a bright orange roof and that Simple Simon weathervane. There were close to 1,000 Howard Johnson's restaurants back then, each of them serving 28 flavors of ice cre...

    @ City of Ate by Dave Faries on November 4, 2009 @ 11:55 am
  • Article

    On The Range: Milanesa

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. Let's suppose a job offer landed in your lap that's just too good to be true. The money is a significant upgrade from your present position. Only one problem: You'd...

    @ City of Ate by Chris Meesey on November 4, 2009 @ 11:16 am
  • Article

    Wednesday's Unverified Fact About Philadelphia

    ? The 'Boys venture into this Wilmington suburb on Sunday night. To help us all to know the cracked bell city a little better... In honor of Ben Franklin, the NFL's Philadelphia franchise was originally known as the Turkeys. They changed t...

    @ City of Ate by Dave Faries on November 4, 2009 @ 10:27 am
  • Article

    Dude Food: The Porch

    ? The Porch 2912 N. Henderson Ave. Dude Factor: 10, or The Stodg, on a scale of 1 (The Great Pyramid of Giza) to 10. This Dude Food is being filed from the home office, where I'm currently enjoying a productive birthday staycation. In honor of thi...

    @ City of Ate by Noah W. Bailey on November 3, 2009 @ 5:22 pm
  • Article

    If Memory Serves: Travel Guides

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn warped. I wrote the restaurant section to a travel guide while I lived in Prague--and if I could remember which one I'd advise you to stick it bac...

    @ City of Ate by Dave Faries on November 3, 2009 @ 12:28 pm
  • Article

    Veggie Guy: Kellogg's Broke My Heart...Those Bastards

    ? Kellogg's just ripped my heart out, slammed it to the dirt, then proceeded to stomp the hell out of it with a seven-inch stiletto! Ok--high drama, but I'm seriously heartbroken about their recent de-veganizing of one of the best faux me...

    @ City of Ate by Eddie Garza on November 3, 2009 @ 10:45 am
  • Article

    Hash Over: Libertine Fights Brain Cancer, NBC Starts Fish Fight, and Stephan Pyles Holds Celebrity Dinner Sunday

    ? The Libertine Bar may have the Best Bar Food in Dallas, along with a great selection of beer and wine--and, of course, the monthly Playlister P local-music DJ nights. But beginning at 7 p.m. tomorrow night, the bar's brain cancer awareness...

    @ City of Ate by Jesse Hughey on November 3, 2009 @ 10:30 am
  • Article

    Tuesday's Unverified Fact About Philadelphia

    ? The 'Boys venture into this dying shipyard town on Sunday night. To help us all to know Lecherous Ben Franklin's city a little better... Eagles reserve quarterback Michael Vick once owned an authentic Chinese restaurant in Atlanta. It clo...

    @ City of Ate by Dave Faries on November 3, 2009 @ 10:13 am
  • Article

    Top 10 Foods We Really Miss

    ? How long has the Hershey's bar occupied grocery shelves? It's just a sheath of inferior chocolate, but you can pick one up just about anywhere. Meanwhile, far more interesting treats disappear from the shelves. The way we eat and our tast...

    @ City of Ate by Dave Faries on November 2, 2009 @ 4:32 pm
  • Article

    Short Orders: Tillman's Roadhouse

    ? Tillman's Roadhouse 324 W. 7th St. 214-942-0988 I have no idea who picks the music for Tillman's, but the person has severe issues. I sat out on the patio, where they hide those of us who can't find a Saturday night date, being battered b...

    @ City of Ate by Dave Faries on November 2, 2009 @ 2:14 pm
  • Article

    In The (Olive) Garden Of Eden

    ? A couple weeks ago, a reader by the name of Beth posted an interesting comment under one of our stories. "May I inquire as to why it is common practice on these blogs to look down upon other so-called 'middle-class casual restaurants?'" s...

    @ City of Ate by Dave Faries on November 2, 2009 @ 1:20 pm
  • Article

    How 'Bout Them Knockers: Pizza Xpress

    ? Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. Pizza Xpress 3355 Trinity Mills 972-307-6600 Promised delivery time: 35 minutes Actual delivery time: 29 ...

    @ City of Ate by Dave Faries on November 2, 2009 @ 11:30 am
  • Article

    Monday's Unverified Fact About Philadelphia

    ? The 'Boys venture into this rust belt wasteland on Sunday night. To help us all to know the City of Brotherly Love a little better... The Philadelphia cheesesteak was actually invented in Trenton, New Jersey. Restaurants in Philadelphia a...

    @ City of Ate by Dave Faries on November 2, 2009 @ 10:22 am
  • Article

    October's Best Food Photography on City of Ate

    Dragonfly We mentioned Dave's trip to C.T.'s Real Deal BBQ in South Dallas yesterday, where he dove into some mean brisket and fried catfish -- and you'll find the rest of those shots in this week's Dish slideshow. Herein you'll also find dis...

    @ City of Ate by Danny Fulgencio on October 30, 2009 @ 7:46 pm
  • Article

    Revolving Doors: A Howling October

    ? Seems there's always much ado about little in the restaurant news. So it was in October: Lazare became Lemon Bar and will, most likely, become something else before long. Ten 15 Elm (or 1015 Elm, I was never sure) decided to call itself ...

    @ City of Ate by Dave Faries on October 30, 2009 @ 5:23 pm
  • Article

    Question Of The Week: Are Foods Over-Regulated?

    ? Not that there shouldn't be a watchful eye--or several watchful eyes--looking out for us, given outbreaks of E. coli and such. But groups like Centers for Science in the Public Interest would like to bar us from fast foods, butter and othe...

    @ City of Ate by Dave Faries on October 30, 2009 @ 3:22 pm
  • Article

    And The Winner Is...

    ? It is truly weird when City of Ate stories pop up in other venues, often without context. For instance, our Top 10 on foods to fry for next year's state fair somehow ended up in a Baltimore paper's blog, where some people show surprising s...

    @ City of Ate by Dave Faries on October 30, 2009 @ 2:47 pm
  • Article

    Handle The Proof: Blavod

    ? There's a good reason Blavod is hard to find--besides the fact that it's only purpose in life seems to be gimmick martinis and seasonal (meaning Halloween) cocktails: while in taste it compares well to Smirnoff and other modest brands, the...

    @ City of Ate by Dave Faries on October 30, 2009 @ 1:02 pm
  • Article

    Cheap Bastard

    When I visited Pizza by Marco (serving Dallas since 1956, much like the Granny Hooker who almost ran me over trying to park in front of Celebrity Bakery next door. "My word! Is that Soupy Sales? I love Celeb Bakery 'cause ahm ollllld! And hookery!")...

    by Alice Laussade on December 17, 2009
  • Stephan Pyles is Back in Fine Form -- Again -- With Samar

    Article

    Stephan Pyles is Back in Fine Form -- Again -- With Samar

    A friend tells me that when she dined at Samar, the waiter was forced to reach around and serve wine from the wrong side--an act for which he apologized in advance. For those who aren't quite sure what I'm talking about, in formal settings waitst...

    by Dave Faries on December 17, 2009
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Palapas Seafood Bar's Coastal Breeze Palapas Seafood Bar's Coastal Breeze

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Gemma Is Making Beautiful Food, from Sea to Briny Sea Gemma Is Making Beautiful Food, from Sea to Briny Sea

The first time you pull up to Gemma, it can be difficult to pin down what you've gotten yourself into. While you thumb your wallet for small bills to tip… More >>

Victor Tangos' Reluctant Makeover Victor Tangos' Reluctant Makeover

If you hadn't seen them hoist the sign into place, or otherwise been familiar with Victor Tangos' facade, you would likely miss it. The new sign bearing the restaurant's name… More >>

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