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  • Article

    And The Winner Is...

    ? We're already stockpiling prizes that we probably won't give away until the end of the year, if at all. Great prizes, too--such as 8 oz. flasks with the Dallas Observer 'Best of' 2006 logo (which kinda makes them collectibles and thus qui...

    @ City of Ate by Dave Faries on January 8, 2010 @ 1:46 pm
  • Article

    Handle The Proof: Booker's Bourbon

    ? I must confess that Booker's is one of my favorite bourbons, so buying a bottle for this piece was hardly a chore. Part of the Knob Creek line, it is aged up to 8 years and bottled uncut at its natural proof, generally around the 125 mark...

    @ City of Ate by Dave Faries on January 8, 2010 @ 12:17 pm
  • Article

    From Mom: Secret Toffee And Gooey Butter Cake Recipes

    This is mostly for Amy S., but a few others were interested so I asked mom to send the recipes. I'll just leave her to explain: I am sending 3 gooey butter cake recipes. The first one was in this week's St. Louis paper, from their files. This is ...

    @ City of Ate by Dave Faries on January 8, 2010 @ 10:54 am
  • Article

    Revolving Doors: One Last (Comprehensive) Look Back At 2009

    It's hard to say 2009 was a pivotal year in Patrick Michels In more seasonable weather, the patio at Nick & Sam's Grill helped make it one of the year's most notable openings. ? Dallas dining. The city did, however, tally a surprising ...

    @ City of Ate by Dave Faries on January 8, 2010 @ 10:15 am
  • Article

    Hophead: Holidays Are Over, But You Don't Have To Stop Drinking Good Beer

    ? Now that yesterday's Epiphany has come and gone, even those who hold onto the holiday spirit well past New Year's Day have to admit that it's time to get back into the workaday routine. But that doesn't mean the spirit doesn't linger a b...

    @ City of Ate by Jesse Hughey on January 7, 2010 @ 4:17 pm
  • Article

    Park vs Ava: Mussel Mayhem

    ? In 2006 we witnessed the death of a good friend in The Green Room. The classic gem of Deep Ellum was brash and ripe with imagination for its time. Since then, the diaspora of the alum that made the kitchen great helped rock the Dallas restaurant ...

    @ City of Ate by Steven Doyle on January 7, 2010 @ 1:37 pm
  • Article

    Short Orders: Canary Cafe

    ? Canary Cafe 5100 Belt Line, Addison 972-503-7080 I seem to remember a time, shortly after engineer-turned-chef Mansour Gorji bought the Canary Cafe space, when he served sushi at lunch. The previous occupant had been a Japanese restauran...

    @ City of Ate by Dave Faries on January 7, 2010 @ 12:09 pm
  • Article

    Appetite For Instruction: Smoked Salmon Bruschetta

    Recipe Demonstrated by Chef Chris Hughes of Tre Amici Prime Steakhouse & Seafood ? It's a new year, and you know what that means: time for resolutions. People are signing documents for a new gym membership, throwing away their cartons of...

    @ City of Ate by Sarah Johnson on January 7, 2010 @ 11:00 am
  • Article

    Pairing Off: Ore-Ida Fries

    ? Thanks to a deadline timing fluke largely of my making, this was my birthday dinner: half a bag of supermarket French fries. You know--those freezer burnt sticks one pops in the oven, checks after the recommended 15 minutes to find a batch of glos...

    @ City of Ate by Dave Faries on January 6, 2010 @ 2:55 pm
  • Article

    Days Gone Bite: RC Cola And MoonPies

    ? Few people write songs about pizza and beer, chocolate and peanut butter, or gin and juice. Foie gras and Sauternes? Forget it. Yet dozens--just a rough estimate--of hits and near hits have referenced the combination of tooth-decay induci...

    @ City of Ate by Dave Faries on January 6, 2010 @ 12:28 pm
  • Article

    Westfork: Bottomless Brunch

    ? Weekend brunch exists, in my estimation, to assuage the appetites of those who have slept in past the breakfast hour and now must hunt down food as quickly as possible to alleviate the hangover. To have brunch on a weekday might be a meal worthy ...

    @ City of Ate by Jennifer Moody on January 6, 2010 @ 11:10 am
  • Article

    On The Range: Barbacoa

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. Steamed, not smoked. According to Rick Bayless, chef extraordinaire and author of Mexico: One Plate at a Time, that's the primary difference in preparing Mexican b...

    @ City of Ate by Chris Meesey on January 6, 2010 @ 10:37 am
  • Article

    Dude Food: Country Burger

    Yes, that spot on the tomato slice is mold. ? Country Burger 401 S. Hampton Rd. 214-330-4743 Dude Factor: 3, or Buckethead, on a scale of 1 (Axl Rose) to 10 (Slash) Last night in choosing a place to eat, I decided to stick to my New Year's reso...

    @ City of Ate by Jesse Hughey on January 5, 2010 @ 4:46 pm
  • Article

    If Memory Serves: Secret Toffee

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining what's wrong with me. Every year around the holidays, my mom sends a tin of what she calls "Secret Toffee." Actually, I learned the name of this chocolate-toffee cookie t...

    @ City of Ate by Dave Faries on January 5, 2010 @ 11:05 am
  • Article

    Pho From Home: Vietnam Restaurant

    ? The holidays wreaked havoc on my dining schedule these last few weeks, so today's post is going to be a tad shorter. Gathering backup participants for fulfilling my cravings in faraway lands like Garland or Carrollton proved rather diffi...

    @ City of Ate by Kristy Yang on January 5, 2010 @ 10:30 am
  • Article

    Dr. Bell's BBQ

    If Dr.Bell's BBQ were a chick, she'd be a total slut. For months, all I've been hearing is "Dr. Bell's is freaking awwwwesooome," "Dude. Dr. Bell's. You have to go there." "You feeling sad? Dr. Bell's will cheer you up. Won't cost you much. Way chea...

    by Alice Laussade on February 25, 2010
  • At Plano's Fish Shack, It's Not About The Location, The Presentation Or Even The Service--It's All About The Fish

    Article

    At Plano's Fish Shack, It's Not About The Location, The Presentation Or Even The Service--It's All About The Fish

    At Fish Shack, location is not everything. Nor is presentation. Nor, come to think of it, is appearance, plate-arrival timing, or even the name of the place--when's the last time you wanted to eat in a shack, anyway? What matters at the humble, g...

    by Jesse Hughey on February 25, 2010
  • Article

    Top 10 Resolutions We'd Like To See Fulfilled

    ? A new year, another chance to set things right. It's why some people announce personal goals this time of year, right? Few carry them through for the entire 12 months, however. In fact, only the easiest resolutions--add more flab, drink cheaper bo...

    @ City of Ate by Dave Faries on January 4, 2010 @ 2:08 pm
  • Article

    Another Year At City Of Ate

    ? We understand City of Ate is an, um, unusual blog. The Dallas market was already well-served, when we started up, by outlets breaking news tidbits, speculating on rumors, providing forums on topics of the day and such. So we conceived of ...

    @ City of Ate by Dave Faries on January 4, 2010 @ 1:54 pm
  • Article

    Short Orders: Village Burger Bar

    ? Village Burger Bar 5700 Legacy Dr., Plano 972-801-2772 We love our chains, don't we? Not the fast food giants, but those with a more original feel--Taco Diner, Houston's, Mi Cocina and Village Burger Bar amongst them. What drives this po...

    @ City of Ate by Dave Faries on January 4, 2010 @ 12:46 pm
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