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  • Article

    Half As Good

    Size matters ? It's rather difficult to drink wine responsibly when dining out--a point that was driven home a couple weeks ago when I scanned the menu at York Street. For those who've never visited this tiny, brilliant institution, chef-owner ...

    @ City of Ate by Dave Faries on October 19, 2009 @ 1:34 pm
  • Article

    How 'Bout Them Knockers: Hunan Express

    Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. ? Hunan Express 2025 Cedar Springs 214-754-4747 Promised Delivery Time: 30-45 minutes Actual Delivery T...

    @ City of Ate by Megan Feldman on October 19, 2009 @ 12:19 pm
  • Article

    Hash Over: Sevy's Serves Scotch For Supper, Roy Williams Doesn't Take The Week Off, Learn To Use Your Noodle At Tei-An And More

    ? Do you love scotch? Sevy's Grill will have a Scotch Club tasting this evening from 5 p.m. to 7 p.m. featuring five premium whiskys and a complementary dish for each. Dishes and drinks include crispy 5-spice duck cigars (sounds classier t...

    @ City of Ate by Jesse Hughey on October 19, 2009 @ 11:24 am
  • Hacienda On Henderson Has a Small Window And a Great Patio To Get Things Right

    Article

    Hacienda On Henderson Has a Small Window And a Great Patio To Get Things Right

    The people of Dallas love a good patio. But until places such as Dragonfly and Fearing's began sculpting refined enclosures and The Londoner found a location set back from the road, most outdoor spaces butted up against parking lots or busy stree...

    by Dave Faries on December 3, 2009
  • Article

    Question Of The Week: If An Item Carries The "Official [Food/Drink] Of The Dallas Cowboys" Label, Are You Persuaded To Buy It?

    ? So I got the idea for this week's question after reading Karen Robinson-Jacobs' piece about Jerry Jones and sponsorships in the Dallas Morning News. Seems that the Cowboys now have an official beer (of course), several official soft drinks...

    @ City of Ate by Dave Faries on October 16, 2009 @ 3:15 pm
  • Article

    And The Winner Is...

    ? Well, the big weekend is here. That's right, Mizzou vs Oklahoma State. My brother earned his Ph.D from OSU (although I hear they practically give those things away in Stillwater) while I, um, attended doctoral classes at the Sorbonne of ...

    @ City of Ate by Dave Faries on October 16, 2009 @ 3:04 pm
  • Article

    Handle The Proof: Which Liquors Burn?

    ? You still see a flaming shot every once in awhile. For the most part, however, bars wisely consider the close proximity of of fire and alcohol to be a generally bad idea. Why? An Australian bar owner related a story about the time some riotous typ...

    @ City of Ate by Dave Faries on October 16, 2009 @ 1:24 pm
  • Article

    Hophead: Brooklyn Brewmaster Says In Food Pairing, Beer Is The Answer

    Brooklyn Local 1 with honey-pepper salmon. ? Brooklyn Beer brewmaster Garrett Oliver's visit to Whole Foods yesterday afternoon was first and foremost a cooking demonstration with beer pairing suggestions. But as Oliver described how the flavors o...

    @ City of Ate by Jesse Hughey on October 15, 2009 @ 2:42 pm
  • Article

    The Porch vs Burguesa: Burger Bash

    ? We're not just comparing any burgers here, but the monstrous La Monumental at Burguesa and The Porch's equally hefty Stodg. The first is a much-hyped stack consisting of two beef patties, a special sauce, lettuce, cheese--and then more cheese, ham...

    @ City of Ate by Dave Faries on October 15, 2009 @ 1:48 pm
  • Article

    Veggie Guy: Soy Milk

    ? Truth be told, not all soy milks are created equal. I still remember my first experience drinking a brand purchased from a bio-shop in Spain that almost resulted in me losing my lunch...or breakfast, as it were. Granted, I was very mu...

    @ City of Ate by Eddie Garza on October 15, 2009 @ 12:42 pm
  • Article

    Appetite For Instruction: Farmer's Market Burger With Grilled Onion Relish

    ? Recipe demonstrated by Amy Green, 2nd place in Sutter Home Build a Better Burger Contest Football season is in full swing. With football season comes game day food, and what's the best game day food? Burgers...and of course, hot dogs a...

    @ City of Ate by Sarah Johnson on October 15, 2009 @ 11:45 am
  • Article

    Pairing Off: Rice Krispies Treats

    ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. As a cereal, Rice Krispies were never a favorite. Yeah, they had that snap, crackle, pop gimmick, but you still needed five or six tablespoons of sugar...

    @ City of Ate by Dave Faries on October 14, 2009 @ 4:28 pm
  • Article

    Days Gone Bite: Potato Skins

    ? Some say that T.G.I. Friday's invented the potato skin. This was back in 1974, with the country reeling from Watergate, the withdrawal of combat troops from Vietnam, inflation and--worst of all--the introduction of all those sluggish mid-...

    @ City of Ate by Dave Faries on October 14, 2009 @ 2:53 pm
  • Article

    On The Range: Huaraches

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. "If everybody had an ocean/Across the U.S.A/Then everybody'd be surfin'/Like Californ-I-a/You'd see 'em wearing their baggies/Huarache sandals too..." Despite t...

    @ City of Ate by Chris Meesey on October 14, 2009 @ 11:51 am
  • Article

    10 Most Annoying Things About Dining Out

    It's a precarious business. From the guest's point of view, however, there's no reason to reward a bad experience. We've all encountered an uninformed waiter fumbling through explanations of that night's specials, a manager who refused to correct so...

    @ City of Ate by Dave Faries on October 13, 2009 @ 5:42 pm
  • Article

    Dude Food: Willie's Place

    ? Willie's Place 101 Cornelius Rd. North Carl's Corner Dude Factor: 8, or Grandpa Simpson, on a scale of 1 (Grandfather clauses) to 10 (Royal Tenenbaum) Our trip to Willie's Place was more than just dinner for my Grandpa Neudecker. It was nothing l...

    @ City of Ate by Jesse Hughey on October 13, 2009 @ 4:28 pm
  • Article

    If Memory Serves: My Introduction To Curry

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn strange. I was a kid when I started to pick up on the the existence of regional differences in what and how people cook. My dad grew up on a poor ...

    @ City of Ate by Dave Faries on October 13, 2009 @ 1:29 pm
  • Article

    Veggie Guy: NAAN

    ? Ok--I'll admit it. The Shops at Legacy are pretty cool. Now if only they weren't all the way up in freakin' Oklahoma...erm...I mean Plano. I met up with my vegan buddy Drew at Legacy NAAN last week, where he'd set up a multiple-course ...

    @ City of Ate by Eddie Garza on October 13, 2009 @ 12:03 pm
  • Article

    Spreadin' The News(letter)

    ? The folks from Marketing have been hanging around my office, coughing up a storm and pointedly refusing to use Purell, despite the containers placed all around the office. I think they're hoping that, weakened by a particularly nasty strai...

    @ City of Ate by Dave Faries on October 13, 2009 @ 11:18 am
  • Article

    Why Do We Love Oprah? Because We Also Love McDonald's

    ? I've spent some effort avoiding this day, hoping it would never, ever come. But all of my valiant, last ditch efforts--a quick search for an apartment in Allen, begging to work from a Starbucks in Oklahoma City for a day or two--fell throu...

    @ City of Ate by Dave Faries on October 12, 2009 @ 2:51 pm
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From the Print Edition

Gemma Is Making Beautiful Food, from Sea to Briny Sea Gemma Is Making Beautiful Food, from Sea to Briny Sea

The first time you pull up to Gemma, it can be difficult to pin down what you've gotten yourself into. While you thumb your wallet for small bills to tip… More >>

Victor Tangos' Reluctant Makeover Victor Tangos' Reluctant Makeover

If you hadn't seen them hoist the sign into place, or otherwise been familiar with Victor Tangos' facade, you would likely miss it. The new sign bearing the restaurant's name… More >>

The Blind Butcher Has a Vision for Meat

Cured meats and craft beer. Simmered down to its tagline, Blind Butcher is about what you'd expect from its founders, Goodfriend veterans Matt Tobin and Josh Yingling, even if they… More >>

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