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  • Article

    Half As Good

    Size matters ? It's rather difficult to drink wine responsibly when dining out--a point that was driven home a couple weeks ago when I scanned the menu at York Street. For those who've never visited this tiny, brilliant institution, chef-owner ...

    @ City of Ate by Dave Faries on October 19, 2009 @ 1:34 pm
  • Article

    How 'Bout Them Knockers: Hunan Express

    Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. ? Hunan Express 2025 Cedar Springs 214-754-4747 Promised Delivery Time: 30-45 minutes Actual Delivery T...

    @ City of Ate by Megan Feldman on October 19, 2009 @ 12:19 pm
  • Article

    Hash Over: Sevy's Serves Scotch For Supper, Roy Williams Doesn't Take The Week Off, Learn To Use Your Noodle At Tei-An And More

    ? Do you love scotch? Sevy's Grill will have a Scotch Club tasting this evening from 5 p.m. to 7 p.m. featuring five premium whiskys and a complementary dish for each. Dishes and drinks include crispy 5-spice duck cigars (sounds classier t...

    @ City of Ate by Jesse Hughey on October 19, 2009 @ 11:24 am
  • Hacienda On Henderson Has a Small Window And a Great Patio To Get Things Right


    Hacienda On Henderson Has a Small Window And a Great Patio To Get Things Right

    The people of Dallas love a good patio. But until places such as Dragonfly and Fearing's began sculpting refined enclosures and The Londoner found a location set back from the road, most outdoor spaces butted up against parking lots or busy stree...

    by Dave Faries on December 3, 2009
  • Article

    Question Of The Week: If An Item Carries The "Official [Food/Drink] Of The Dallas Cowboys" Label, Are You Persuaded To Buy It?

    ? So I got the idea for this week's question after reading Karen Robinson-Jacobs' piece about Jerry Jones and sponsorships in the Dallas Morning News. Seems that the Cowboys now have an official beer (of course), several official soft drinks...

    @ City of Ate by Dave Faries on October 16, 2009 @ 3:15 pm
  • Article

    And The Winner Is...

    ? Well, the big weekend is here. That's right, Mizzou vs Oklahoma State. My brother earned his Ph.D from OSU (although I hear they practically give those things away in Stillwater) while I, um, attended doctoral classes at the Sorbonne of ...

    @ City of Ate by Dave Faries on October 16, 2009 @ 3:04 pm
  • Article

    Handle The Proof: Which Liquors Burn?

    ? You still see a flaming shot every once in awhile. For the most part, however, bars wisely consider the close proximity of of fire and alcohol to be a generally bad idea. Why? An Australian bar owner related a story about the time some riotous typ...

    @ City of Ate by Dave Faries on October 16, 2009 @ 1:24 pm
  • Article

    Hophead: Brooklyn Brewmaster Says In Food Pairing, Beer Is The Answer

    Brooklyn Local 1 with honey-pepper salmon. ? Brooklyn Beer brewmaster Garrett Oliver's visit to Whole Foods yesterday afternoon was first and foremost a cooking demonstration with beer pairing suggestions. But as Oliver described how the flavors o...

    @ City of Ate by Jesse Hughey on October 15, 2009 @ 2:42 pm
  • Article

    The Porch vs Burguesa: Burger Bash

    ? We're not just comparing any burgers here, but the monstrous La Monumental at Burguesa and The Porch's equally hefty Stodg. The first is a much-hyped stack consisting of two beef patties, a special sauce, lettuce, cheese--and then more cheese, ham...

    @ City of Ate by Dave Faries on October 15, 2009 @ 1:48 pm
  • Article

    Veggie Guy: Soy Milk

    ? Truth be told, not all soy milks are created equal. I still remember my first experience drinking a brand purchased from a bio-shop in Spain that almost resulted in me losing my lunch...or breakfast, as it were. Granted, I was very mu...

    @ City of Ate by Eddie Garza on October 15, 2009 @ 12:42 pm
  • Article

    Appetite For Instruction: Farmer's Market Burger With Grilled Onion Relish

    ? Recipe demonstrated by Amy Green, 2nd place in Sutter Home Build a Better Burger Contest Football season is in full swing. With football season comes game day food, and what's the best game day food? Burgers...and of course, hot dogs a...

    @ City of Ate by Sarah Johnson on October 15, 2009 @ 11:45 am
  • Article

    Pairing Off: Rice Krispies Treats

    ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. As a cereal, Rice Krispies were never a favorite. Yeah, they had that snap, crackle, pop gimmick, but you still needed five or six tablespoons of sugar...

    @ City of Ate by Dave Faries on October 14, 2009 @ 4:28 pm
  • Article

    Days Gone Bite: Potato Skins

    ? Some say that T.G.I. Friday's invented the potato skin. This was back in 1974, with the country reeling from Watergate, the withdrawal of combat troops from Vietnam, inflation and--worst of all--the introduction of all those sluggish mid-...

    @ City of Ate by Dave Faries on October 14, 2009 @ 2:53 pm
  • Article

    On The Range: Huaraches

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. "If everybody had an ocean/Across the U.S.A/Then everybody'd be surfin'/Like Californ-I-a/You'd see 'em wearing their baggies/Huarache sandals too..." Despite t...

    @ City of Ate by Chris Meesey on October 14, 2009 @ 11:51 am
  • Article

    10 Most Annoying Things About Dining Out

    It's a precarious business. From the guest's point of view, however, there's no reason to reward a bad experience. We've all encountered an uninformed waiter fumbling through explanations of that night's specials, a manager who refused to correct so...

    @ City of Ate by Dave Faries on October 13, 2009 @ 5:42 pm
  • Article

    Dude Food: Willie's Place

    ? Willie's Place 101 Cornelius Rd. North Carl's Corner Dude Factor: 8, or Grandpa Simpson, on a scale of 1 (Grandfather clauses) to 10 (Royal Tenenbaum) Our trip to Willie's Place was more than just dinner for my Grandpa Neudecker. It was nothing l...

    @ City of Ate by Jesse Hughey on October 13, 2009 @ 4:28 pm
  • Article

    If Memory Serves: My Introduction To Curry

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn strange. I was a kid when I started to pick up on the the existence of regional differences in what and how people cook. My dad grew up on a poor ...

    @ City of Ate by Dave Faries on October 13, 2009 @ 1:29 pm
  • Article

    Veggie Guy: NAAN

    ? Ok--I'll admit it. The Shops at Legacy are pretty cool. Now if only they weren't all the way up in freakin' Oklahoma...erm...I mean Plano. I met up with my vegan buddy Drew at Legacy NAAN last week, where he'd set up a multiple-course ...

    @ City of Ate by Eddie Garza on October 13, 2009 @ 12:03 pm
  • Article

    Spreadin' The News(letter)

    ? The folks from Marketing have been hanging around my office, coughing up a storm and pointedly refusing to use Purell, despite the containers placed all around the office. I think they're hoping that, weakened by a particularly nasty strai...

    @ City of Ate by Dave Faries on October 13, 2009 @ 11:18 am
  • Article

    Why Do We Love Oprah? Because We Also Love McDonald's

    ? I've spent some effort avoiding this day, hoping it would never, ever come. But all of my valiant, last ditch efforts--a quick search for an apartment in Allen, begging to work from a Starbucks in Oklahoma City for a day or two--fell throu...

    @ City of Ate by Dave Faries on October 12, 2009 @ 2:51 pm
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The Blind Butcher Has a Vision for Meat

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