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  • Article

    Hash Over: Drink Like A Millionaire, Eat Heart-Healthy, And More

    ? Golden Spirits has come up with an idea so perfectly suited to the artificial luxury embodied by Dallas ultra-lounges that you'd think the Madison, Wisconsin distillery was based here. Well, to use the old bumper-sticker phrase, Million ...

    @ City of Ate by Jesse Hughey on November 16, 2009 @ 10:45 am
  • Article

    Monday's Unverified Fact About Washington, DC

    ? The 'Boys host a tribe of rednecks--or something close--on Sunday. An important fact about the beltway... FedEx Field, home of the Redskins, has vomitoriums installed in each individual luxury box, as well as one for the masses. It is the...

    @ City of Ate by Dave Faries on November 16, 2009 @ 10:32 am
  • Review: Urban Taco - Try a little Mexican food without the gloop and refrieds

    Article

    Review: Urban Taco - Try a little Mexican food without the gloop and refrieds

    My favorite dining companion put it this way: Urban Taco sounds like something you'd order from the J. Peterman catalog. He's onto something. Think cute but functional. Trendy but not pushy. A little on the pricey side. But you want it anyway. ...

    by Elaine Liner on January 3, 2008
  • Article

    Question Of The Week: Is There A Restaurant In Dallas That Is Not Full Of Douche Bags?

    ? Just glancing through posts and comments I've learned that only douche bags go to The Porch, which is not surprising, given that Henderson Avenue is populated by them. So are the restaurants of Uptown. The suburbs? Full of douches. Maybe n...

    @ City of Ate by Dave Faries on November 13, 2009 @ 3:17 pm
  • Article

    Review and Gallery: Smoke

    ? In this week's Observer, Dave gets back to barbecue with a visit to Smoke, the Oak Cliff spot alongside the Belmont Hotel, opened in August by Bolsa's Chris Zielke and Chris Jeffers. Beyond the food, the place has style -- Chris Jeffers' snakeskin...

    @ City of Ate by Patrick Michels on November 13, 2009 @ 2:49 pm
  • Article

    And The Winner Is...

    ? Such a week--people congratulating us, berating us, questioning the sexual orientation of those who post and comment, and pausing with us to praise shit on a shingle. Wouldn't have it any other way. A good prize this week would have been...

    @ City of Ate by Dave Faries on November 13, 2009 @ 2:01 pm
  • Article

    Handle The Proof: Texas Whisky

    ? Chip Tate and Stephen Germer for some reason decided the time was right for a craft Texas whiskey to hit the market. So they formed Balcones Distillery and set up along I-35, just south of Waco, amongst fields of heather and weathered peat...

    @ City of Ate by Dave Faries on November 13, 2009 @ 12:34 pm
  • Article

    Friday's Unverified Fact About Green Bay

    ? Next week, look for a taste of D.C. But for now: The 'Boys travel to America's ice fishing capital on Sunday afternoon. Another "fact" about the land where people really need four-wheel drive... Packers quarterback Aaron Rodgers owned a popular ...

    @ City of Ate by Dave Faries on November 13, 2009 @ 10:19 am
  • Article

    Hophead: Pyramid Haywire Hefeweizen And Deschutes Black Butte Porter Free Samples--Sometimes You Get What You Pay For

    Pyramid Haywire Hefeweizen ? A Pyramid PR representative recently sent a press release announcing the Gold Medal awarded to the brewery's Haywire Hefewiezen at the Great American Beer Festival, and offered to send over sample bottle or two. As i...

    @ City of Ate by Jesse Hughey on November 12, 2009 @ 5:24 pm
  • Article

    Lucky's vs Allgood Cafe: Chicken Fried Steak Stand Off

    ? There's always some confusion when non-Texans first encounter chicken fried steak. As former president Bush--the one with a measurable IQ, otherwise known as H.W.--admitted in a 1989 address, "I didn't know if chicken fried steak was a chicken frie...

    @ City of Ate by Dave Faries on November 12, 2009 @ 12:49 pm
  • Article

    Veggie Guy: Kona Grill

    ? You might not know that Kona Grill has a completely separate menu for vegans. They keep it hidden behind the host's stand and don't advertise it on their regular menu. Why keep it hidden? No idea. As one of my friends says, "It's like w...

    @ City of Ate by Eddie Garza on November 12, 2009 @ 11:41 am
  • Article

    Appetite For Instruction: Grilled Muffler-etta Panini

    Recipe Demonstrated by Richie Rudkin of Buli Caf ? There are certain restaurants where you feel at home the moment you step inside the door for the first time. You are immediately greeted with smiling faces from staff and satisfied custo...

    @ City of Ate by Sarah Johnson on November 12, 2009 @ 10:49 am
  • Article

    Thursday's Unverified Fact About Green Bay

    ? The 'Boys travel to the land of Hamm's Beer on Sunday afternoon. To help us understand more about the only city in the NFL without tourists... Packers receiver Donald Driver went missing for several days after a snipe hunt. He survived i...

    @ City of Ate by Dave Faries on November 12, 2009 @ 10:36 am
  • Article

    Top 10 Food Dives In Dallas

    A year ago, you could smoke in Adair's. Now there's no excuse for not getting a burger. ? Defining a dive is never easy. It's open to debate, for example, whether a dive bar should serve more than bags of chips or bowls of stale nuts. Therefore, ...

    @ City of Ate by Dave Faries on November 11, 2009 @ 6:17 pm
  • Article

    Pairing Off: Snickers

    ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. It's funny what foods frighten the wine experts. When I began calling around about this week's pairing, I expected nods to certain reds that go well w...

    @ City of Ate by Dave Faries on November 11, 2009 @ 3:56 pm
  • Article

    Days Gone Bite: C-Rations, K-Rations and SOS

    ? To the men of the 504th regiment, 82nd Airborne--"the Devils in Baggy Pants"--who crossed the Waal in Holland and battled Panzers in the Ardennes. My uncle 'Highlee' fought with them. And to Marines of the American Legation Guard, Peking, colloquia...

    @ City of Ate by Dave Faries on November 11, 2009 @ 12:20 pm
  • Article

    First Look: Bruno Davaillon's Menu At The Mansion

    ? Chef Bruno Davaillon is eager to know what Dallas wants for dinner. At least that was the sentiment echoed by the wait staff and marketing department last night at a media dinner at the Mansion on Turtle Creek. The Mansion staff has been asking r...

    @ City of Ate by Elizabeth Bair on November 11, 2009 @ 11:09 am
  • Article

    On The Range: Snapper Veracruz

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. Puerto de Veracruz is a bustling metropolis of half-a-million located on the Gulf of Mexico. Its rich history stretches back to Pre-Columbian times, and it...

    @ City of Ate by Chris Meesey on November 11, 2009 @ 10:58 am
  • Article

    Wednesday's Unverified Fact About Green Bay

    ? The 'Boys travel to Spittletown on Sunday afternoon. To help us understand more about the team founded by a guy named Curly... Fans of the Packers celebrate their deep and lasting affinity for Canada and all things Canadian by wearing wed...

    @ City of Ate by Dave Faries on November 11, 2009 @ 10:13 am
  • Article

    Dude Food: Joe's Pizza, Pasta & Subs

    ? Joe's Pizza, Pasta & Subs 4300 Matlock Road, Arlington Dude Factor: 8, or Joe Pesci, on a scale of 1 (Joe Jonas) to 10 (Joe DiMaggio) Located in a strip center next to an acupuncture office promising "Pain $55," Joe's was the only non-chain resta...

    @ City of Ate by Jesse Hughey on November 10, 2009 @ 4:38 pm
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From the Print Edition

Gemma Is Making Beautiful Food, from Sea to Briny Sea Gemma Is Making Beautiful Food, from Sea to Briny Sea

The first time you pull up to Gemma, it can be difficult to pin down what you've gotten yourself into. While you thumb your wallet for small bills to tip… More >>

Victor Tangos' Reluctant Makeover Victor Tangos' Reluctant Makeover

If you hadn't seen them hoist the sign into place, or otherwise been familiar with Victor Tangos' facade, you would likely miss it. The new sign bearing the restaurant's name… More >>

The Blind Butcher Has a Vision for Meat

Cured meats and craft beer. Simmered down to its tagline, Blind Butcher is about what you'd expect from its founders, Goodfriend veterans Matt Tobin and Josh Yingling, even if they… More >>

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