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  • Article

    Hash Over: 25-Cent Coffee, Wine Dinners, And Celebrity Chef Tours

    ? Even though it makes no difference to most City of Ate readers, Dunkin' Donuts coffee is the official coffee of the Dallas Cowboys and the new stadium. To promote the partnership, participating DFW locations of the doughnut chain are offering 25-...

    @ City of Ate by Jesse Hughey on October 26, 2009 @ 11:50 am
  • Article

    Eating Dessert First, Bare-Handed, For Five Minutes Straight, at the New North Dallas Norma's Cafe.

    A glob of whipped cream escapes from one of Trinity Christian Academy's hungriest competitors. ? Norma's Cafe broke out of Oak Cliff with a gut-busting bang at a grand opening for their North Dallas location Thursday night, hosting a pie-eating ...

    @ City of Ate by Patrick Michels on October 23, 2009 @ 5:24 pm
  • Article

    Question Of The Week: How Do You Define 'Dive Bar'?

    ? Rough and rustic little joints have always captured our imagination, although we're never sure why. The tables wobble, seat cushions are torn and there's something more than stale cigarette smoke lurking in the air...though we don't really want to ...

    @ City of Ate by Dave Faries on October 23, 2009 @ 3:44 pm
  • Article

    And The Winner Is...

    ? Who knew our two demented artist types--Patrick Michels (of Pairing Off art fame) and Alexander Flores--also had a talent for shameless money-grubbing...by which I mean marketing. This week they designed a line of blog-related apparel. M...

    @ City of Ate by Dave Faries on October 23, 2009 @ 3:12 pm
  • Article

    Handle The Proof: Sidecar

    ? In my school of thought--and keep in mind, it's not a very well attended school--cocktails born in the heyday of gentlemanly drinking are to be revered. Drinks such as martinis, old fashioneds and the great sazerac came from an era whe...

    @ City of Ate by Dave Faries on October 23, 2009 @ 1:19 pm
  • Article

    Review and Gallery: York Street

    York Street's windy meadows chicken, thyme-roasted on East Texas pinto beans stew ? This week Dave visits York Street in East Dallas, where Sharon Hage bucks tradition across the board, from the restaurant's location and signage, right on into t...

    @ City of Ate by Patrick Michels on October 23, 2009 @ 12:03 pm
  • Article

    Hophead: Notes From Flying Saucer's Fourth Annual Fall Beer Festival

    ? A beer tasting event like last Saturday's Fall Beer Festival at the Fort Worth Flying Saucer is an easy way to try several new beers at once, hang out with fellow beer people and see a lot of hilarious T-shirts. However, as I discovered,...

    @ City of Ate by Jesse Hughey on October 22, 2009 @ 5:50 pm
  • Article

    Girl Drink Drunk: Matt's, Lakewood and David Cross

    ? I met with girl drinkers Marla, Melissa and my sis Tracy for a night of comedy and cheesy appetizers. And drinks. Of course there were drinks. We were all geared up to see the partly-cloudy comic with a side of soapbox, David Cross. Unfortunately, ...

    @ City of Ate by Merritt Martin on October 22, 2009 @ 5:20 pm
  • Article

    More Things To Fry At Next Year's State Fair

    ? Maybe you flipped through this week's Top 10, a countdown of foods to fry next time the state fair rolls around. We put together what we thought was a pretty unassailable list--Pop Rocks, Jello shots, vegan cupcakes and the like. Hard to beat, rig...

    @ City of Ate by Dave Faries on October 22, 2009 @ 2:23 pm
  • Article

    Luby's vs Furr's: Buffet Brawl

    ? People tell me I have a glamorous job. They tell me over and over...until I respond with "gotta go to Furr's; want to come along?" As much as we dismiss pile-it-on buffets, however, we've all bellied along a serving line. Whether we regret it mo...

    @ City of Ate by Dave Faries on October 22, 2009 @ 1:24 pm
  • Article

    Veggie Guy: Vietnam Restaurant

    ? Believe it or not, even vegans can get squeamish about tofu. Now, I'm not talking about just any kind of tofu--I mean that stuff that's slimy and jellylike, but partly charred around the edges. Combine that with the faint smell of fish,...

    @ City of Ate by Eddie Garza on October 22, 2009 @ 12:15 pm
  • Article

    Appetite For Instruction: "Corpse Reviver #2" Cocktail

    Recipe Demonstrated by Abraham Bedell of Victor Tangos ? We all have those mornings where we wake up with the sensation of a little Oompa Loompa is hammering away at our brain, last night's bar stamp is now on your forehead, articles of ...

    @ City of Ate by Sarah Johnson on October 22, 2009 @ 11:38 am
  • Article

    Pairing Off: Wendy's Chili

    Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. Patrick Michels ? Deriding fast foods is somewhat de rigueur on blogs such as this. We're supposed to appreciate the efforts of chefs and...

    @ City of Ate by Dave Faries on October 21, 2009 @ 3:19 pm
  • Article

    Days Gone Bite: Quake Cereal

    ? Even though I was only 10, I actually cast a ballot in the 1972 election. You'll recall that it was a landslide. And as with every election in which I could legally vote afterwards--at least until the early 90s--I ended up on the losin...

    @ City of Ate by Dave Faries on October 21, 2009 @ 1:32 pm
  • Article

    On The Range: Cochinita Pibil

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. Cochinita pibil, a slow-roasted Mexican pork dish which originated on the Yucatan peninsula, is often made from suckling pig. Of course, in these less liter...

    @ City of Ate by Chris Meesey on October 21, 2009 @ 12:27 pm
  • Urban Crust: Great Pizza. Great Bar. What More Do You Want?

    Article

    Urban Crust: Great Pizza. Great Bar. What More Do You Want?

    "Where do you want to sit?" the waitress asks as I step inside Urban Crust. It hardly matters, so I shrug in response. The waitress--her name was Lauren, according to my receipt--looks over the space, a long, narrow room cluttered with tables and...

    by Dave Faries on December 10, 2009
  • Article

    El Atoron Torteria Y Taqueria: $1 Tacos. Is This Heaven or What?

    Drive down Henderson Avenue past the newfangled, valet-only "establishments" named after flowers whose froufrou names you can only pronounce correctly if you whisper them ("No, it's Hibiscus. There's a silent raised eyebrow."), and somewhere near Ro...

    by Alice Laussade on December 10, 2009
  • Article

    Dude Food: Avila's

    Seriously, Avila's, somebody could have parked there. ? Avila's 4714 Maple Ave. 214-520-2700 Dude Factor: 8, or "Nuevo Laredo", on a scale of 1 ("Stays in Mexico") to 10 ("El Paso") A wise man once said "don't shit where you eat, kid." Whoever...

    @ City of Ate by Noah W. Bailey on October 20, 2009 @ 6:43 pm
  • Article

    If Memory Serves: Steak And Kidney Pie

    ? If Memory Serves chronicles moments from my dining past, perhaps explaining why I'm so damn strange. We lived just off Hampstead High Street in London. This was back in the days when Brits in search of a decent meal headed for French...

    @ City of Ate by Dave Faries on October 20, 2009 @ 2:19 pm
  • Article

    Veggie Guy: Gluten-Free Vegan Joints

    ? Omnivores tend to think of veganism as a highly restrictive, complicated way to live. Considering vegans have cut out meat, dairy, eggs, and all other animal products from their diets, they're sorta right--especially here in the land of beef. So...

    @ City of Ate by Eddie Garza on October 20, 2009 @ 12:35 pm
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