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  • Article

    Sloppy Seconds: Underneath The Tropical Sun

    ? When it feels like the rest of the world is out on vacation, daydreams about island living come easily -- and even if a tropical refuge in Bishop Arts doesn't quite give the same effect, sometimes the right table in the right restaurant is...

    @ City of Ate by Patrick Michels on August 14, 2009 @ 10:06 pm
  • Article

    Question Of The Week: Do Restaurant Coupons Work?

    ? This week's question comes from TLS, who regularly posts comments and boycotted us for an hour when we listed the sexiest female chefs. So we'll assume she is a she. Anyway, she says "I've always perceived coupons to a restaurant as a sign that th...

    @ City of Ate by Dave Faries on August 14, 2009 @ 3:45 pm
  • Article

    And The Winner Is...

    Of course, nobody really wins on City of Ate. But if we ever do try prize giveaways again, there's a mess of stuff to pick from. Let's see here...a miniature bottle of Tuaca, a big ol' container of Chef Paul Prudhomme's Magic Seasoning Blend, a packe...

    @ City of Ate by Dave Faries on August 14, 2009 @ 3:21 pm
  • Article

    Handle The Proof: Bombay And Bombay Sapphire

    ? I pointed out last week how, when I called for a Bombay martini, a waiter at Sevy's asked "regular Bombay or Sapphire." ? Since Sapphire hit the market in 1988 and began the upscale gin revolution, The Original Bombay (that's wha...

    @ City of Ate by Dave Faries on August 14, 2009 @ 2:28 pm
  • Article

    New Product Launches Have Us Wondering...Um...Why?

    ? The more things change, the more we find ourselves scratching our heads at the stuff the powers-that-be in the corporate food world come up with. Pop Culture Vita Food Products, Inc. is the number one brand of refrigerated seafood prod...

    @ City of Ate by Lisa Petty on August 14, 2009 @ 11:56 am
  • Article

    Review and Gallery: Hula Hotties

    ? In this week's Dish column, Dave takes a tropical holiday across the river to Oak Cliff, where Hula Hotties fits right in among its Bishop Arts District neighbors. To get a feel for the place, and a look at the flower-topped food the kitchen turns...

    @ City of Ate by Patrick Michels on August 14, 2009 @ 11:25 am
  • Article

    Girl Drink Drunk: Lazare

    The Park Cities Princess with her rim of Pop Rocks ? Recently, I moved my ass out of a beloved one-bedroom apartment that I often forgave for its thin walls (and even thinner ceilings) and communal air ducts due to the low rent and friendly manage...

    @ City of Ate by Merritt Martin on August 13, 2009 @ 5:20 pm
  • Article

    Whataburger vs McDonald's: Fast Food Fisticuffs

    ? When people say 'it tastes like cardboard,' what do they really mean? Well, after taking a bite from a box left over from my last Costco excursions--a corrugated job with a slick, four-color facing--I can report with some authority it has more char...

    @ City of Ate by Dave Faries on August 13, 2009 @ 2:40 pm
  • Article

    Hophead: First Shot At Homebrew

    ? There's something enticing and romantic about the idea of making one's own beer right at home. Along with home wine making (yechh!) and the few in Kentucky--and elsewhere--who manage home spirits, it's the last frontier of legal DIY intoxi...

    @ City of Ate by Jesse Hughey on August 13, 2009 @ 2:10 pm
  • Article

    Short Orders: Tre Amici

    ? Tre Amici 18020 N. Dallas Pwky. 972-250-4400 It opened at the end of last year as Fruia's Tre Amici and, under that name, the far north steakhouse reviewed quite well. A few months ago, however, the other partners ousted their biggest--t...

    @ City of Ate by Dave Faries on August 13, 2009 @ 1:19 pm
  • Article

    Veggie Guy: Suma Veggie Cafe

    ? "Puff balls." That's what one of my non-veg friends calls the Orange "Chicken" at Suma Veggie Cafe. No--the guy's not the brightest bulb on the block, but others unfamiliar with vegan meat substitutes might also find it difficult to des...

    @ City of Ate by Eddie Garza on August 13, 2009 @ 12:25 pm
  • Article

    Appetite For Instruction: Pan Seared Prawns With Spanish Chorizo (Part One)

    Recipe Demonstrated by Scott Gottlich of Bijoux ? Next week marks the 12th annual KRLD Restaurant Week, with over 100 area restaurants offering special meals to benefit the North Texas Food Bank and the Lena Pope Home in Fort Worth. Eac...

    @ City of Ate by Lisa Petty on August 13, 2009 @ 11:23 am
  • Article

    Pairing Off: Cigars

    ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food...or in this case, smoke. The gentleman at Pogo's was adamant when I asked the usual "which wine would go best with" question. "I wouldn't pair it with...

    @ City of Ate by Dave Faries on August 12, 2009 @ 4:25 pm
  • Article

    On The Range: Ceviche

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. Ceviche is marinated seafood, so it should come as no surprise that Mexico and nearly every country in Central and South America with a coastline features it in thei...

    @ City of Ate by Chris Meesey on August 12, 2009 @ 12:33 pm
  • Article

    Chef David Uygur Looks At Life After Lola

    ? A week ago today, Leslie Brenner of the Dallas Morning News dropped a bomb on the Eats blog: nine-year-old Lola on Fairmount Street is closing in October. The Uptown charmer has earned top marks from reviewers and locals alike for its t...

    @ City of Ate by Lisa Petty on August 12, 2009 @ 11:21 am
  • Article

    Dude Food: Burguesa Burger

    ? Burguesa Burger 2222 Inwood Road 214-350-7772 Dude Factor: 6, or Dean Hodes, on a scale of 1 (Peter Scottson) to 10 (Andy Botwin). Back when it first opened in May, everyone around the Observer offices was buzzing about Burguesa Burger, the new L...

    @ City of Ate by Noah W. Bailey on August 11, 2009 @ 10:25 pm
  • Article

    Top 10 Sexiest Female Chefs In Dallas

    Yeah, yeah--pretty damn juvenile of us...not to mention downright sexist. But, damn it, if Danica Patrick can embrace beauty as well as hard nose racing skill, then we're allowed the occasional foray into 'babe-licious' territory. ? Now, i...

    @ City of Ate by Dave Faries on August 11, 2009 @ 5:09 pm
  • Article

    Davids On The Dole

    Does the city have something against chefs named David? ? David McMillan, recently ousted from Consilient restaurants. His long career includes Nana and his own 62 Main. ? David Gilbert, didn't fit in at Lazare. The rising star...

    @ City of Ate by Dave Faries on August 11, 2009 @ 3:06 pm
  • Article

    Veggie Guy: Bengal Coast

    ? The only thing worse than listening to Coldpay is listening to Coldplay on the sitar. Unfortunately, that's the kind of crap you'll hear while dining with your hot date at Bengal Coast. Yes, vegans can score hot dates, too...sometimes. ...

    @ City of Ate by Eddie Garza on August 11, 2009 @ 12:38 pm
  • Article

    Cupcakes On The Schedule

    The folks from Sprinkles just sent a box of cupcakes and a press release. The cupcakes feature a blue star on white icing (though the cake itself is the color of algae). The press release speaks of their arrangement with the Dallas Cowboys. Apparent...

    @ City of Ate by Dave Faries on August 11, 2009 @ 12:21 pm
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