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  • Article

    On The Range: Carne Asada

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. If you think cookout in Texan terms, you are usually thinking of brisket...well, steak and burgers, too--but that's everywhere. If you think of grilling in Mexican t...

    @ City of Ate by Chris Meesey on August 5, 2009 @ 11:33 am
  • Article

    First Look: Zinsky's Delicatessen & Catering

    ? Zinsky's was hoppin'. On one of its first days of service, the New York-style deli from Mark Brezinski (Pei Wei, Bengal Coast) and Liz and Jim Baron (Blue Mesa Grill) was packed with businessmen, grandmothers herding broods of kids and...

    @ City of Ate by Lisa Petty on August 5, 2009 @ 11:04 am
  • Article

    Jen's Place Bakery & Cafe

    I walked into Jen's Place, saw that the daily special was brisket and noted three things: 1) This is a cafeteria, not a BBQ joint. 2) Nobody named Jen makes a good brisket. To make a good brisket, you need a name like Rusty or Dusty or at leas...

    by Alice Laussade on September 24, 2009
  • Ah, Espana

    Article

    Ah, Espana

    There's a boundary, a set of criteria, something that delineates those who like appetizers from those who quiver at the mention of tapas. Wish I could put my finger on it--though judging from the number of times I heard "Oooh, I love tapas" from wom...

    by Dave Faries on September 24, 2009
  • Article

    Dude Food: Jalapeno Tree

    ? Each week the Dude Food guys assess the 'masculinity' of Dallas area dives. The more fried meat and junk on the walls, the better the rating... Jalapeno Tree (Yes, there should be a tilde over the "n" in "Jalapeno." No, I don't know how t...

    @ City of Ate by Jesse Hughey on August 4, 2009 @ 5:57 pm
  • Article

    Veggie Guy: Monica's Aca Y Alla

    ? The City of Ate's, um, kind and generous editor...yeah...once asked me what I thought this city needed in terms of vegan food. My answer: "I wish the Mexican restaurants would catch on." Because it's true--Mexican restaurants are slim pi...

    @ City of Ate by Eddie Garza on August 4, 2009 @ 12:19 pm
  • Article

    Dog Days Of Summer

    ? Nothin' says summer like a hot dog. Okay, burgers and ice cream do a pretty good job of getting the point across. Cold beer, too. But you gotta admit, hot dogs hold a special place in our hearts. Why? Because no matter how you dress...

    @ City of Ate by Lisa Petty on August 4, 2009 @ 11:56 am
  • Article

    This Is Big News(letter)

    So I was kinda stalling. I don't like the self-promotion thing, you know. Then a note from marketing crashed through my office window. "We have Dude Food guy Noah Bailey," it read. "We will force feed him carrot sticks, peeled and dressed in hibiscus...

    @ City of Ate by Dave Faries on August 4, 2009 @ 11:21 am
  • Article

    Short Orders: Cuba Libre

    ? Cuba Libre 2822 N. Henderson Ave. 214-827-2820 If you recall the restaurant's party days, it seems like we'd never get around to calling Cuba Libre and old stalwart. Yet there it is, the grand old kitchen of booming Henderson Avenue. Tri...

    @ City of Ate by Dave Faries on August 3, 2009 @ 4:12 pm
  • Article

    Eat What They Want You To Eat

    ? Now, you all know I'm the kindhearted, gentle sort, right? That I would never write anything harsh about mindless poseurs ordering dirty martinis or suggest a certain rank dish should be dumped over the offending chef's head? Never ever. So it ma...

    @ City of Ate by Dave Faries on August 3, 2009 @ 2:35 pm
  • Article

    How 'Bout Them Knockers: Oak Cliff PIzza

    ? Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. Oak Cliff Pizza & Pasta 1315 W. Davis St. 214-941-8080 Promised delivery time: 50 minutes Actual deli...

    @ City of Ate by Jesse Hughey on August 3, 2009 @ 1:22 pm
  • Article

    First Look: Split Peas Soup Cafe

    ? 2533 McKinney Avenue is one of those locations. Vaguely familiar yet often overlooked, the unusual Mediterranean-style building with the wrap-around patio has always suffered from something of an identity crisis. Expect a few rounds o...

    @ City of Ate by Lisa Petty on August 3, 2009 @ 12:07 pm
  • Article

    Hash Over: Roll For Charity, Get Spoken To At Brooklyn Jazz Cafe, And Mr. Mango Rising

    ? The ever-charitable RA Sushi in Plano will hold its first "Roll'N With RA" charity sushi contest 5:30 p.m. to 7 p.m. Thursday. Six non-profit organizations--Hunger Busters, the Susan G. Komen Race For The Cure, The Alzheimer's Association, The Amer...

    @ City of Ate by Jesse Hughey on August 3, 2009 @ 11:35 am
  • Article

    Review and Gallery: Cobb Switch Barbecue, Plus the Month's Best Food Porn

    ? This week's review tackles Cobb Switch Barbecue, the new Carrollton joint that's all about the carne. As if Dave's writing didn't already paint you a vivid picture of the place, we've got our weekly photo gallery from Sara Kerens up now as well....

    @ City of Ate by Patrick Michels on July 31, 2009 @ 5:41 pm
  • Article

    Question Of The Week: Is This Guy A Poseur Or A Doofus?

    ? We don't know the guy. He was just sitting at the next table last night at Bella. So here's the scenario and you be the judge: A guy--apparently a neighbor of Bella's owner/front man--decided he wanted a martini. So he ordered: "Grey Goos...

    @ City of Ate by Dave Faries on July 31, 2009 @ 4:18 pm
  • Article

    And The Winner Is...

    As you know, each week we highlight some of our favorite reader posts--an idea we began sometime back in the hopes of giving away prizes, then dropped, then kinda stole from Leslie Brenner when she started doing it (without prizes) on Eats. Too muc...

    @ City of Ate by Dave Faries on July 31, 2009 @ 3:52 pm
  • Article

    Handle The Proof: Dalmore Scotch

    ? One of the bigger disappointments, when I returned from Europe, was the noticeably absence of Dalmore on liquor store shelves. Their 12 year Highland single malt had always ranked as one of the best value brands out there. Of course, the ...

    @ City of Ate by Dave Faries on July 31, 2009 @ 3:11 pm
  • Article

    Bella vs Rathbun's Blue Plate Kitchen: Clash Of The Caesar's

    ? Our weekly dish duel this time features a cagey newcomer and an old veteran working on new tricks... Think what we'd be missing out on if Caesar had never came, saw or conquered. Those who grew up in the 80s would have waited in lines at the Orang...

    @ City of Ate by Dave Faries on July 31, 2009 @ 2:03 pm
  • Article

    Two Restaurants Score Big This Week

    ? Ah, bragging rights. Everyone wants to claim them, over your brother, a co-worker, the guy you battle for a parking space every morning. Now two Dallas restaurants hold them over the entire city. Nana was just inducted into the Nation's Restaurant...

    @ City of Ate by Lisa Petty on July 31, 2009 @ 12:05 pm
  • Article

    In the West Village, You Get Just A Taste for Free

    Grimaldi's bruschetta was ripe for the pickin', along with samples of pizza and cannoli. ? From the cover band in the street's first few strums of "Wonderwall," it was clear Tuesday would be one special night in the West Village. With chefs marchi...

    @ City of Ate by Patrick Michels on July 30, 2009 @ 5:49 pm
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