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  • Article

    Short Orders: Mi Pueblo

    ? Mi Pueblo 8010 Bedford-Euless Rd. Richland Hills 817-605-3434 There's a reason no one ventures to the mid-cities unless forced to--at least from downtown Dallas. Whether you take Tom Landry or the Airport Freeway, whether it's rush hour or sometim...

    @ City of Ate by Dave Faries on September 17, 2009 @ 1:56 pm
  • Article

    Veggie Guy: Dream Cafe, Addison

    ? Back when I first went veg, I was living in some douchey apartment in Addison. The place itself was fine, but I couldn't stand all those McFestivals the town of Addison would hold right outside of my building. I remember fighting crowds j...

    @ City of Ate by Eddie Garza on September 17, 2009 @ 12:40 pm
  • Article

    Appetite For Instruction: Churro-ccino

    Recipe Demonstrated by Micah Horton of The Pearl Cup ? Talk about overnight success. Carlene Saelg and Rita Davis' Pearl Cup Espresso Bar opened seven months ago on Henderson Ave. and buzzed its way to the top of the local indie coffee ...

    @ City of Ate by Lisa Petty on September 17, 2009 @ 11:47 am
  • Article

    Top Five Surprises In DFW Stadium Food

    Are you buying what he's selling? Or are you waiting for the cart? ? Seattle has ballpark sushi, San Francisco spawned a garlic fry renaissance, and the world can thank St. Louis' Gateway Grizzlies for the Krispy Kreme burger. But there was a time...

    @ City of Ate by Patrick Michels on September 16, 2009 @ 4:27 pm
  • Article

    Pairing Off: Chips Ahoy

    ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. At some point we must outgrow milk and cookies. So as adults, what do we resort to? Coffee and cookies? I guess if we want to be adult in the Sam Spad...

    @ City of Ate by Dave Faries on September 16, 2009 @ 2:01 pm
  • Article

    They Really Seem To Care

    I found this release in my inbox. It begins: "I wanted to share information for a new project lead by Chef Mario Batali and/or Country Music superstar Martina McBride called Share the Table. It is near and dear to their hearts." The and/or part is...

    @ City of Ate by Dave Faries on September 16, 2009 @ 1:10 pm
  • Article

    On The Range: Migas

    A Spanish version of migas. ? On The Range is a weekly exploration of the history and lore of Texas menu items. Eggs, tortilla strips, onions, chiles, and cheese. Or bread, oil & vinegar, spinach, alfalfa, and....licorice flavoring?? Believe it...

    @ City of Ate by Chris Meesey on September 16, 2009 @ 12:22 pm
  • Article

    Jay Jerrier Loves Italian Pizza, But He Just Can't Break Up With Pepperoni

    ? "In Naples, a pizza maker is kinda like a rock star." It's been a year since Jay Jerrier, co-owner of Campania in Southlake, fired up a mobile oven and took his show on the road. Now Cane Rosso gourmet pizza catering is one of the hott...

    @ City of Ate by Lisa Petty on September 16, 2009 @ 11:45 am
  • Article

    Dude Food: Red Robin Gourmet Burgers

    ? Each week the Dude Food guys assess the 'masculinity' of Dallas area dives. The more fried meat and junk on the walls, the better the rating... Red Robin Gourmet Burgers 229 N. U.S. 67, Cedar Hill Dude Factor: 5, or Boy Wonder, on a scale of 1 (...

    @ City of Ate by Jesse Hughey on September 15, 2009 @ 4:46 pm
  • Article

    Veggie Guy: Good 2 Go Taco

    ? Omnivores often ask me why I've chosen to live a vegan lifestyle in Dallas. They're always trying to ship me off to some other city like Austin. But why would I wanna leave? I love Dallas. Plus, vegans shouldn't have to relocate just be...

    @ City of Ate by Eddie Garza on September 15, 2009 @ 12:27 pm
  • Article

    Mix-Mex: A Quick Tour Of Newly Opened Mexican Venues

    ? We Texans love our "Mexican" food. That is, we love flour tortillas filled with breast meat and corn chips dipped in processed cheese. Who wouldn't? Except, as we all know, that's not really Mexican, now is it? (And sometimes, as ou...

    @ City of Ate by Lisa Petty on September 15, 2009 @ 12:01 pm
  • Article

    All The News(letter) That's Fit To Print

    I've been trying to get this promo started, but every time I get to about this point a thug from marketing bursts into my office shouting about some great video. Apparently he thinks it should win an award. Not sure what that's all about, but there a...

    @ City of Ate by Dave Faries on September 15, 2009 @ 11:57 am
  • Dallas's Most Authentic Dive Bars - Pull up a stool, order some cheap whiskey and donít forget to duck when the beer bottles fly

    Article

    Dallas's Most Authentic Dive Bars - Pull up a stool, order some cheap whiskey and dont forget to duck when the beer bottles fly

    The bar door swings open, and orange sunlight, hazy with cigarette smoke, briefly lights the sparse, dingy environs. On the hardwood bar top, a half-dozen dice tumble from a Yahtzee cup, landing close to a smudged envelope stuffed with cash. Near th...

    by Jesse Hughey on November 12, 2009
  • Article

    Parkit Market Is A One-Stop-Lunch Shop For The Frat Crowd

    Driving down Greenville the other day, a sign caught my eye: homemade sandwiches. Does that mean somebody makes sandwiches at his house and then brings them here and sells them to me a few hours later? Better question: Is somebody's home making thes...

    by Alice Laussade on November 12, 2009
  • Smoke Gets In Your Eyes, Nose, Hair and Mouth--And That's A Good Thing

    Article

    Smoke Gets In Your Eyes, Nose, Hair and Mouth--And That's A Good Thing

    Smoke is--and isn't--what you think it is. There's barbecue all right, just as the name implies: brisket, ribs, even pulled pork. Chef Tim Byres spent the better part of this summer on the road in a rebuilt VW bus. He clattered around the Mississ...

    by Dave Faries on November 12, 2009
  • Article

    Short Orders: Cretia's

    ? Cretia's 4900 McKinney 214-780-0200 My memory can be a little fuzzy at times (I blame an extended childhood devoted to Hogan's Heroes re-runs). But if I'm correct, the new Cretia's on McKinney looks an awful lot like the old one. Differe...

    @ City of Ate by Dave Faries on September 14, 2009 @ 3:14 pm
  • Article

    Why Blame The Food?

    ? I think it was last week when I came across an AP story detailing the efforts of the San Antonio Restaurant Association to encourage healthier cooking at the city's Tex-Mex and Mexican eateries. Seems the Centers for Disease Control and Pr...

    @ City of Ate by Dave Faries on September 14, 2009 @ 2:18 pm
  • Article

    How 'Bout Them Knockers: Brother's Pizza

    ? Each week in 'Knockers' we order from a different delivery restaurant, assessing their efficiency and keeping a running score. Brother's Pizza 4151 Travis 214-219-5200 Promised delivery time: 50 minutes Actual delivery time: 90 minutes The S...

    @ City of Ate by Sarah Johnson on September 14, 2009 @ 12:31 pm
  • Article

    Meat And Greet: The Grand Opening Of Smoke

    ? Check out more photos from the party here in our slideshow. Best line overheard (well, shouted to our face) at the Smoke grand opening Friday night: "Who cares about resurrecting Deep Ellum when we've got this?!" The gushing party-goe...

    @ City of Ate by Lisa Petty on September 14, 2009 @ 12:05 pm
  • Article

    Hash Over: Braveheart Star Talks Scotch, Dogs Star At Sushi Joint, And Single Gourmets Get Discount

    ? Tired of beer and wine dinners guided by brewmasters and sales reps? How about a Scotch dinner with a Braveheart actor as host? Pappas Bros. Steakhouse (10477 Lombardy Lane, 214-366-2000) will feature Balvenie Scotch 7 p.m. Wednesday, along with ...

    @ City of Ate by Jesse Hughey on September 14, 2009 @ 11:50 am
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