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  • Article

    Review and Gallery: Park

    Vietnamese rice noodle salad ? In this week's paper, Dave drops in on Park, where chef Marc Cassel has returned to form with a loose, fun approach to running his kitchen. For a closer, more colorful look at the bright, wooded space and the dishes...

    @ City of Ate by Patrick Michels on September 3, 2009 @ 5:14 pm
  • Article

    Hophead: Does The Right Beer Glass Matter?

    Libertine Bar owner Simon McDonald serves Leffe, Hoegaarden and Duvel ales in their corresponding glasses. ? The importance of serving wine and spirits in the correct style of glass is pretty well established. Order a Cognac at even the most laid-...

    @ City of Ate by Jesse Hughey on September 3, 2009 @ 4:23 pm
  • Article

    Gloria's vs Mattito's: Margarita Massacre

    ? Dallas has always seemed a little confused about margaritas--even though the cocktail was reputedly invented by a local (albeit during a Mexico vacation). Perhaps it's just a misunderstanding of semantics. You see, 'cocktail' is generally a drink ...

    @ City of Ate by Dave Faries on September 3, 2009 @ 4:07 pm
  • Article

    Not Really A Gay Old Time

    I know you've wondered why local restaurants don't serve faggots and why faggots aren't welcome in Dallas supermarkets. Well, turns out it's a question of marketing. And unless you're the touchy sort, you've already realized that 'faggot' (as we use...

    @ City of Ate by Dave Faries on September 3, 2009 @ 3:00 pm
  • Article

    Short Orders: Cadillac Ranch

    ? Cadillac Ranch 857 John Carpenter Fwy Irving 972-506-7262 Cadillac Ranch was a roller coaster ride when I reviewed the place sometime in...well, less than a year ago. My short term memory cuts in an out, even though I take plenty of herb-...

    @ City of Ate by Dave Faries on September 3, 2009 @ 2:16 pm
  • Article

    Poor Julia Child

    Great note on the Eats blog by Leslie Brenner. Thanks to a movie that turned them on to an old cookbook, some columnists have discovered classic French recipes are difficult. And reverence for her leaves out modern trendwriters like Michael Pollan. A...

    @ City of Ate by Dave Faries on September 3, 2009 @ 1:13 pm
  • Article

    Veggie Guy: Sweet Tomatoes

    ? Our Lisa Petty likes to poke fun at me about my avoidance of salads. "Do you EVER eat salads?" she snarks. But I do eat my fair share...only I'm not usually happy about it. Allow me to explain where I'm coming from. I was a Golden Corral kid. T...

    @ City of Ate by Eddie Garza on September 3, 2009 @ 12:47 pm
  • Article

    Appetite For Instruction: Venison Frito Pie

    Recipe Demonstrated by Dan Landsberg of Tillman's Roadhouse ? Walk into Tillman's Roadhouse and treat your eyes to a feast. Exposed pine walls and crystal chandeliers set off luxe designer fabrics and rough-hewn country accents in this ...

    @ City of Ate by Lisa Petty on September 3, 2009 @ 11:56 am
  • Article

    McDonald's Gets All Poetic And Gushy Over Bacon

    Well, actually I'm not sure if it advances or diminishes the cause when McDonald's gets involved. Anyway, this from one of their commercials for the Angus burger: "The bacon beckons like a springboard to paradise." 'Nuff said.

    @ City of Ate by Dave Faries on September 2, 2009 @ 4:25 pm
  • Article

    Pairing Off: Chips And Salsa

    ? Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. Whoever first decided to shatter fried tortillas into wedge shapes and open a jar of salsa was some kind of improvisational genius. In one moment he--o...

    @ City of Ate by Dave Faries on September 2, 2009 @ 2:58 pm
  • Article

    On The Range: Pozole

    ? On The Range is a weekly exploration of the history and lore of Texas menu items. In Puerto Vallarta, you can enjoy pozole poolside. According to food writer Eduardo Rincon-Gallardo, the only place to enjoy the savory pork and hominy ste...

    @ City of Ate by Chris Meesey on September 2, 2009 @ 12:03 pm
  • Article

    Quit The Day Job, Open A Tea Cafe In Carrollton--Sounds Like A Plan

    ? Say you wanna open a restaurant. You envision yourself cooking and smiling and rainbows are shining and somewhere in the distance a chorus of angels is singing. Or a chorus of Harleys--depends on what makes you happy. Anyway, you get the idea. ...

    @ City of Ate by Lisa Petty on September 2, 2009 @ 11:20 am
  • Article

    Dude Food: Babe's Chicken Dinner House, Cedar Hill

    ? Each week the Dude Food guys assess the 'masculinity' of Dallas area dives. The more fried meat and junk on the walls, the better the rating... Babe's Chicken Dinner House 200 South Main St., Cedar Hill 469-272-4500 Dude Factor: 9, or Ba...

    @ City of Ate by Jesse Hughey on September 1, 2009 @ 7:15 pm
  • Article

    Revolving Doors: Where There's Smoke...

    ? August is generally a slow restaurant month and this year was no exception. Aside from KRLD Restaurant Week madness, the surprise revelation about Lola, crowds piling into Marc Cassel's Park and the buzz about Smoke, it was one lackluster ...

    @ City of Ate by Dave Faries on September 1, 2009 @ 4:02 pm
  • Article

    Top 10 Ways Bacon Makes Any Dish Better

    Do you know this bacon? If not, read on... ? When we found out about a National Bacon Day, some of us fell into a near fugue state. Finally--a nation fixed on celebrating, oh, labor and presidents and fat elves and the greeting card/chocolates ind...

    @ City of Ate by Dave Faries on September 1, 2009 @ 3:24 pm
  • York Street Gets It Right by Doing Everything Wrong

    Article

    York Street Gets It Right by Doing Everything Wrong

    Sharon Hage went about everything the wrong way when she opened York Street way back in May 2001. Not only was she among the first to tie her menu to the vagaries of seasonal, often local, organically grown ingredients, the chef also violated all th...

    by Dave Faries on October 22, 2009
  • Article

    Sweet Georgia Brown: Sometimes Spending a Little Extra is Good for the Soul (Food)

    When I heard about Sweet Georgia Brown's bevy of pork offerings, I also heard that they were a little outside my price range. So, I bet my friend that strippers will beat you up if you snap quarters at them instead of giving them dollar bills, made ...

    by Alice Laussade on October 22, 2009
  • Article

    Veggie Guy: Vegan-Friendly Tex Mex Chains

    ? A lot of people ask me where they can get some good vegan Tex-Mex around town. I usually guide them to Monica's, where vegans can get the best enchiladas in Dallas, but I understand that driving down to Deep Ellum isn't always practical...especiall...

    @ City of Ate by Eddie Garza on September 1, 2009 @ 12:22 pm
  • Article

    What Do Cooks And Wait Staff Eat?

    ? How are the hard-working folks who can make or break a restaurant meal cared for at the end (or beginning) of a long shift? Do they send out for pizza? Used to be, in the family-run restaurants of yore, the staff would sit down to a com...

    @ City of Ate by Lisa Petty on September 1, 2009 @ 11:48 am
  • Article

    Going Green With Dallas's Top Chefs At the 18th Annual Caesar Salad Competition

    There's a salad around there somewhere, trust us. ? Chefs from 10 of the top kitchens in Dallas vied for top honors in the Sunday night's Caesar salad competition, vying for diners' votes with salads dressed up with merguez sausage, scallop cevich...

    @ City of Ate by Patrick Michels on August 31, 2009 @ 6:24 pm
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