CampO Modern Country Bistro is officially serving brunch on weekends from 10 a.m. to 2 p.m. The European- and Latin American- inspired menu harkens to a few classics in both food and booze.
Brunch mains include a Croque-Monsieur 1910, tortas (photo below) and house-cured mortadella served with poached egg. Sides include house sausage, stacked country hash, yogurt panna cotta and sweet corn griddle cakes (photo above).
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Cocktail highlights include the North Bloody Mary made with oyster, shrimp and house pickled celery, michelada and the Hot Tin Roof, which is made with bay leaf-infused cachaca, lime, ginger and cane sugar,. There's also the signature CampO Pisco.
Reservations are highly suggested at 214-946-1308.