If you can't make it to Paul Martin’s American Grill to try the Corralejo Strawberry Splash, muddle through this recipe at home:
Corralejo Strawberry Splash
2 oz. Strawberry-infused Corralejo Blanco tequila*
1/2 oz. Cointreau
1 oz. simple syrup
1/2 oz. lemon juice
1 fresh strawberry garnish
Add liquid ingredients to a cocktail shaker and shake until well mixed and chilled. Strain into a rocks glass over fresh ice. Garnish with a full strawberry on a bamboo toothpick.
*Strawberry-infused Corralejo Blanco tequila
750 mL bottle of Corralejo Blanco Tequila
One quart fresh strawberries
Chop strawberries coarsely, place in a mason jar and muddle lightly. Add tequila, seal and let stand for at least one and a half weeks or up to three, tasting progressively. Once the taste is right, strain out the strawberry remnants with a sieve or cheesecloth.
Paul Martin’s American Grill, 3848 Oak Lawn Ave., 214 521-0116