Dish Extra: Ristorante Nicola
In this week's print, our Food Critic Hanna Raskin dove in Ristorante Nicola for some Calamari fritti and Amatriciana and wasn't exactly blown away. While you're deciding whether to agree with us or chunk some juicy tomatoes our way--check out Sara Kerens' slideshow featuring the foods and atmosphere of Nicola.
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