Stop in and enjoy one of these bad boys and the amazing weather we're experiencing (today, at least) at Filament's "outdoor" dining area — or mix one up in your home bar. You'll just have to be patient while your strawberries dehydrate to make this beautiful, aromatic rim.
Catch Fraise
3/4 oz. Bols Genever
3/4 oz. Fraise des Bois
3/4 oz. Yellow Chartreuse
3/4 oz. lime juice
Dehydrated strawberry, ground
Combine first four ingredients in a shaker with ice. Using a lime, coat a portion of the rim of the glass then roll coated portion in dehydrated strawberry. Strain liquid into the glass.
Filament, 2626 Main St.