Final Words from Suze's Jeffery Hobbs
Jeffery Hobbs, chef and partner at Suze.
What are your top five rules of the kitchen? Always taste your food. Work clean. Work fast. Be nice. Be quiet.
What are your top five favorite cookbooks? Modernist Cuisine The Making of a Cook Baking With Julia The Fanny Farmer Cookbook Ratio: The Simply Codes Behind the Craft of Everyday Cooking
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.