Planet Zolon, a Dallas-based restaurant concept development firm founded last September, is slapping a pair of new restaurants around the Dallas area: Zolon, a bistro; and Zo, "an elevated Italian experience," which means high-energy in Planet Zolon parlance. Zolon is slated to open in Sundance Square sometime in May while Zoë should hit the same Fort Worth stretch sometime this summer. A second Zolon will land in Dallas' Knox-Henderson strip this fall. Planet Zolon is the creation of Zolon Wilkins III, a former chef at the Rainbow Room in New York City and one-time CEO of Lexington Services, the largest hotel reservations provider in North America...Gina Puente-Brancato, founder of La Bodega Winery, has been tapped to be president of the Texas Wine and Grape Growers Association. Founded in 1995 and located in Terminal A-gate 15 at the Dallas-Fort Worth International Airport, La Bodega is billed as the world's first and only winery smack dab in the middle of a major airport...Eden Blocker, former general manager and pastry chef of Fort Worth's Bistro Louise as well as pastry chef at Colorado's Broadmoor resort, has slipped into the executive chef spot at The Café at Daired's, parked in a corner of Daired's Salon and Spa Pangéa in Arlington. Daired's is billed as the only full-service day spa of its kind in the Southwest.