The view from under Dallas' one big ball. No "fromunda cheese" jokes, please.
The view from under Dallas' one big ball. No "fromunda cheese" jokes, please.
Sara Kerens

Five Sixty Offers Five- And Seven-Course Tastings

Wolfgang Puck's numerically named fine dining phallus, Five Sixty , is now offering five- and seven-course tasting menus to showcase the Asian-influenced fare that just might rescue Reunion Tower.

The five-course meal features family-style dim sum, calamari salad, king salmon, Kobe beef short ribs and dessert. It's $68 per person with optional wine pairings available for another $28 apiece.

The seven-course grand tasting includes tuna tartare, suckling pig, lobster, lamb chops and more--my God--at $97 a head, with wine pairings adding another $40. Got those numbers added up or do you need an abacus? No, not that Abacus ... wrong celebrity chef.


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