Food For Thought 4.9.09
"Kosher, black, smoked, Celtic, Hawaiian--salt lovers have never had it better. But there's a downside to this desire: We may be shorting ourselves on iodine, and that could spell trouble for the thyroid gland." (John Hastings, writing in Bon Appetit. Seems there's never a trend in food that is all good. Fortunately, iodine appears naturally in eggs, dairy products and fish.)
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.