Here's All The Crazy Food of The Box in One Place

The Box, if you haven't been following along, is the Cheap Bastard's brainchild, wherein chefs turn a box full o' crap and turn it into foodstuffs. Between Brian C. Luscher's weird-ass terrine of spam and quail eggs and the twinkie crowning inside a banana with homemade nutella, we've gotten some...

By Nick Rallo

May 18, 2012

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18855504",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17105533",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17105532",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17105535",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

The Box, if you haven't been following along, is the Cheap Bastard's brainchild, wherein chefs turn a box full o' crap and turn it into foodstuffs. Between Brian C. Luscher's weird-ass terrine of spam and quail eggs and the twinkie crowning inside a banana with homemade nutella, we've gotten some pretty wild stuff.

So, over in our slide show section, we've put together all the chef creations in one place (with fancy video links and such).

Alice and I will be along with more, for sure, as stumping these chefs' considerable talents is proving difficult. Maybe we'll just give the next chef a giant, horrifying gummy worm or something.

KEEP THE OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.