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Brunch at Parigi is such a natural idea, it's hard to believe it's a new one. The venerable cafe, which still seems as fresh as it did when it opened 10 years ago, is certainly the perfect setting, with its pale color scheme and wide windows, for a leisurely spring...

By Mary Brown Malouf

April 11, 1996

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Brunch at Parigi is such a natural idea, it's hard to believe it's a new one. The venerable cafe, which still seems as fresh as it did when it opened 10 years ago, is certainly the perfect setting, with its pale color scheme and wide windows, for a leisurely spring morning. But only recently has Parigi opened for an early weekend meal. Every Sunday from 10:30 a.m. to 2:30 p.m., chef Jack will be preparing specialty eggs, fresh breads, waffles, French toast, and fruit along with champagne and wine. Call for reservations.

--Mary Brown Malouf
Parigi, 3311 Oak Lawn Ave., 521-0295.

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