Hutchins BBQ Is Cooking for the James Beard House — and They're Testing the Menu in Dallas First
Enjoy the barbecue, Yanks — y'all know we do.
Hutchins BBQ is good — and judging by the lines out front, North Texans know that. Now, Yankees will get a taste of the goods, too, when Hutchins heads to the Big Apple next month to cook dinner at the James Beard House. Cooking at the Beard House, in case you didn't know, is kind of a big deal — and before Hutchins heads North, they're letting locals get a taste of their Beard-or-bust menu.
Co-owners and -pit masters Tim Hutchins and Dustin Blackwell "are thrilled to share their James Beard menu with friends, family and local fans" on May 19, according to a press release. Just take a look at this menu:
Passed appetizersOriginal Hutchins beef–pork sausagesPork sausages with jalapeños and cheeseTexas Twinkies — Marbled brisket and cream cheese–stuffed jalapeño peppers with thick-cut bacon and sweet barbecue glazePulled Pork Sandwiches with Vinegar Pork Sauce
Plated dinnerSlow–smoked prime brisket with potato saladSlow-Smoked St. Louis–style spareribs with Hutchins' bacon macaroni and cheeseTurkey breast with turkey au jus–butter sauce and burnt end pinto beansBrisket burnt ends with chile cornbread
Hutchins family peach cobbler
Oh, Hutchins. You had us atburnt ends
. Snag tickets in advance for this one.
Where: Hutchins BBQ, 9225 Preston Road, Frisco
When: 6:30-9:30 p.m. Thursday, May 19
Cost: $39 per person; 972-540-1920 or via Eventbrite
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