Icebox Pies: Guess Where I'm Eating
Mark Donald

Icebox Pies: Guess Where I'm Eating

Despite Chef Kent Rathbun getting all high-end and mighty with the blue plate special, we know the truth: It's low-cost, meat and potatoes, blue collar comfort food that changes with the day of the week. And if you're lucky, the restaurant serving it up will also have an ice box filled with icebox pies. Kinda like this one. Can you guess where I'm eating?

Icebox Pies: Guess Where I'm Eating
Mark Donald

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >