Like A Sauce Reduction, Except That It's A Newsletter
That's right, our Hot off the Grill newsletterer condenses a week's worth of dining information into one easy to read email, chock full of colorful graphics.
OK, we lied. The graphics are pretty repetitive. But the news is always different, always useful--particularly this edition, when you find out a little more about Jeff Sinelli's new Burguesa Burger. So sign up now, dammit.
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Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.