If it weren't a card game, it might have been a Dr. Seuss book: Go Fish. Now it's an Addison restaurant, one that former Fish chef Chris Svalesen has been wading in since his restaurant Thirty Six Degrees went subzero. Svalesen has composed the introductory menu for this new upscale casual seafood room, says Go Fish operator Bradley Bandfield. Bandfield, once a manager at Fish and an investor in Thirty Six Degrees, says Go Fish will open in mid-April with Kenny Mills, formerly of Capital Grille, in the kitchen. Bandfield says Go Fish is backed by investor Mike Hoque of American Limos and Transportation...Meanwhile Monica Greene has begun gutting the space next door to prep for an Addison edition of Monica's Aca y Alla. This comes on the heels of Greene's revamped upscale Mexico City restaurant Ciudad in Uptown, which shrunk to make room for the more modest Cantina La Loma in the restaurant's frontal lobe containing the bar. She calls the La Loma food "Mex-Tex" cuisine, or Mexican food with Texas flavors, which could mean anything from smoldered brisket guisado to Dr Pepper ceviche. Could be a political move. Greene is in the throes of a city council race. "We have a chance to win this," she insists.