Meet Beth Rankin, the Observer's New Food Editor

Beth Rankin, coming soon to eat Dallas and tell you about it for the Observer.
Beth Rankin, coming soon to eat Dallas and tell you about it for the Observer.
Will Stark

The Observer has a new food editor on the way at the end of January. Her name's Beth Rankin, and for the past five years she has been editing the Beaumont Enterprise's Cat5 Magazine, a weekly arts, entertainment and dining tabloid.

She also created, hosted and produced the Local Scene on 91.3 KVLU, a radio show about Beaumont music, and appeared weekly for two years on KBMT-12 talking about Beaumont food and events. In 2004, she was swept up in a mass arrest while working as a student reporter covering protests outside the Republication National Convention and spent a couple of days in a squalid cell courtesy of the New York police.

Here are some other things we know about her:

In college, she took several wine courses while she worked in a high-end bistro, where she got a crash course in food, wine and craft beer.

She really, really likes beer. She's a cicerone-certified beer server.

She hunted geese and learned how to dress a feral hog and make sausage to find out more about where our food comes from.

She came to Beaumont to be a night cop beat reporter.

Do not ask her about eating crayfish out of season.

She's a native of Ohio and graduated from Kent State University with a degree in photojournalism.

She's a fan of NPR.

To sum up: She's a craft beer- and NPR-loving Yankee with an arrest record from a GOP convention who's interested in crime, knows how to make sausage and is comfortable with shooting at things.

Welcome home, Beth.


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