Wrapping up that work day and getting ready to head home watch the Olympics and do some drinking? Easy now. The gymnastics events are in full swing and Alice's instruction to drink every time you see a wedgie promises to intoxicate an entire planet. Before you pick up your shot glass, we have a week to wrap up.
This week I reviewed Komali, the contemporary Mexican restaurant opened by Abraham Salum a year and a half ago. While the dining room was packed most nights, I found the food flat and timid. Hopefully other upscale Mexican restaurants will eventually get the cojones to serve up the interesting dishes that are commonplace in Dallas' dingy taquerias. Stephan Pyles looks like he might be willing to give it a try.
Over on Side Dish Carol Shih ate a Texas-shaped waffle in Mansfield, and Nancy Nichols was completely quiet. I wonder where she's vacationing this week?
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Crave DFW has an interview with Monica Greene this week. The restaurateur opened Nueva Cocina last night for a test run. The restaurant will permanently open next week.
On Texas Eats Robb Walsh has a recipe for creamer peas and ham that sounds dangerously close to a dish that played a supporting roll for a pork chop I had at Acme F&B a few weeks ago.
And Entree Dallas has a profile of Patina Green a McKinney restaurant recently named by the Food Network Magazine for producing Texas' best sandwich.
Time to get out of here. Have fun watching the games, and be sure to come back next week where we'll talk a little more about Acme F&B, find some great handcrafted sandwiches for a neurotic kid, and pound an entire pie from Serious Pizza.