For fans of vegetables, brunch and dining al fresco, Mudhen Meats and Greens' new brunch is tasty good news. The farm-to-table-influenced eatery at Dallas Farmers Market is now serving brunch from 10 a.m. to 3 p.m. every Saturday and Sunday, and the menu is filled with healthy options like Groatmeal (wheatberries, farro and oats with fruit), whole wheat pancakes and smoked arctic char.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
There are a few classic brunch favorites like avocado toast (obviously), migas and a burger, all of it made with proteins and vegetables sourced to Mudhen's exacting specifications. If you're looking for a brunch menu that tells you exactly where your eggs came from, this is it. The drink menu features plenty of beer, smoothies, cocktails and even bone broth.
Take a look at the menu: