Once again we bow to demands of our marketing thugs...um, professionals...and shamelessly plug Hot off the Grill, our weekly email newsletter summarizing just about everything you need to know about openings, closings, deals and such.
This time, for example, learn about Salum's new tasting menu, margarita classes at an Italian restaurant and the opening of Cobb Switch Barbecue. Sign up here.
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Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.