Picture Show: Down Some Spring Cocktails in Dallas
Vang Vieng-Thai spiced rum (Mekhong rum), muddled green papaya, mint and ginger beer at Malai
Since that little feral weather-predictor was unable to see his shadow in Punxsutawney, spring kicked off early. The last few days here in Dallas, however, the rain washed away the heat and left a chill. That didn't stop City of Ate contributor and Walk the Wok writer Kristy Yang from downing a few lime-rimmed cocktails.
Her point? To find the most refreshing, margarita-mojito-y drinks in Dallas that would blow Jimmy Buffet's pencil-thin mustache clean off his face.
Afterward, you may want some pie.
The Porch: Grapefruit Agave Gimlet -- Grapefruit-infused Sobieski Vodka/freshly squeezed lime juice/agave nectar
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