Mixed hash: Mattito's owner Jeff Frankel has scaled back his ambitions a bit. After buying out his partners last February, Frankel shoved Mattito's and Ay Carumba into a new corporate umbrella called We8it Food Group. Frankel hoped to sow his restaurateuring wild oats by using Ay Carumba as a prototype for expansion, but labor and staffing problems dumped sand in Ay Carumba, located in the former Joshelé space in Plano, forcing him to shutter the restaurant last week. "The dollars and cents just didn't make sense," he says. "Plano is the toughest labor market we've ever operated in." So Frankel is putting most of his eggs into Mattito's, which recently moved from Oak Lawn to the former Routh Street Brewery location just off Cedar Springs. Frankel is even entertaining the idea of putting his Addison Mattito's restaurant on the block to allow him to focus on the Dallas location. Why is Frankel backing away from the ambitious plans he embraced just a few months ago? He gives a boilerplate answer often used by politicians: "I've changed my mind. I'm enjoying parenthood just a little bit more than I'm enjoying being a restaurateur."...Chris Ward, who is charging up The Restaurant Life, the M Crowd division nurturing The Mercury, Citizen, and Ellington's Chop House, has appointed onetime Star Canyon/AquaKnox general manager George Majdalani as the division's director of operations.