Quaker Steak and Lube is Coming to Dallas

Quaker Steak and Lube just announced that three corporate-owned restaurants are set to open in Carrollton, Plano and North Dallas within the next year. Replete with gas station memorabilia and racecars suspended from ceilings, this 38-year old wing and burger restaurant that originated in Sharon, PA, started as a cook-your-own-steak...

By Lauren Drewes Daniels

June 13, 2012

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Quaker Steak and Lube just announced that three corporate-owned restaurants are set to open in Carrollton, Plano and North Dallas within the next year.

Replete with gas station memorabilia and racecars suspended from ceilings, this 38-year old wing and burger restaurant that originated in Sharon, PA, started as a cook-your-own-steak restaurant. Now they do all the cooking for their wings, burgers, ribs, steaks, salads, cheesecakes and so on.

Affectionately known to regulars as "The Lube," the menu glorifies variety. In addition to their prized wings, the menu swings from "Sizzlin' Shrimp Roasted Corn Quesadilla" all the way over to a "Pan Asian Salmon Bowl." Plus there are ribs and, since they're from PA and all, cheesesteak. Even a "BBQ O-Ring Cheesesteak."

Didn't bother counting every item, but there has to be well over 100 menu options. They also have fat free Ranch. The Carrollton spot is set to open in September and the other two by the end of year or early 2013. Get ready to get lubed, people.

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Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

Contact: Lauren Drewes Daniels

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