Seems like every week someone questions the Dallas Morning News star rating system. This morning, DMN critic Leslie Brenner posted a thoughtful discussion of its inner workings on their blog. But I wonder if stars will confuse or annoy readers, no matter what.
For instance, if you lump every restaurant into one large category, cheap-but-good diners stand little chance against the Stephan Pyles of the world. On the other hand, when you break them into separate categories, that sloppy Tex-Mex joint with 3 stars looks better than the mostly brilliant--but 2 star--AVA. Some readers just glance at the rating, after all.
Not defending our no-stars policy. Just wondering if a star system can please everybody. Also don't care if you answer here or on the Eats blog. It's just an interesting topic. Read Brenner's post, if you haven't already.
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Results from last week, in which we asked why--given the cost-quality ratio--anyone orders pasta in restaurants:
Well, it turned into a private debate on food costs, mark ups and such between me and TLS...so apparently few others worry about the subject--except for luniz, who said "I was talking about this with a friend this weekend. It's not just pasta though, stuff like Screen Door's $30 shrimp and grits makes me laugh. It's poor people food. It's supposed to be cheap. It's good when it's cheap. Same with pasta. It's incongruous to pay a lot of money for this stuff imo. Sometimes it's worth it, I had a bolognese sauce at Nonna with a really nice pasta that was fairly unique for me; I have a limited experience with Italian food. But I don't understand why you would pay for an expensive version of comfort food. To me it's best when it's at its simplest (and likely cheapest)."
I do think Nonna is one place where it makes sense to order a pasta dish.