Rangers to Offer More Beef This Season

One year after debuting a veggie sandwich, Rangers Ballpark in Arlington is beefing up its meat offerings with a pair of new steak sandwiches, all-beef hot dogs and beef sausages.

Rangers to Offer More Beef This Season

"Beef and steak are taking an even bigger role in concessions," says Glen White of Delaware North Companies Sportservice, a major concessionaire at the ballpark and DFW International Airport.

White says Rangers Ballpark's appreciation of beefy snacks was heightened by last season's successful chopped brisket sandwich, a late addition to the line-up that became tremendously popular during the championship playoffs.

White says steak's price point hasn't scared off hungry baseball fans.

"There's a value to it," he says. "We're still trying to price at a point that's appealing."

In addition to the new hot dogs and hickory-smoked sausages from Nolan Ryan's beef outfit, Sportservice will also sell two steak sandwiches under the Food Network label: a Red, White & Blue Steak sandwich, "served on a French demi baguette and topped with Maytag blue cheese and sweet and spicy Peppadew-pepper mayonnaise" and a Texas steak sandwich crowned with salsa verde.

"We've really tried to focus on foods that represent Texas," a release quotes Sportservice general manager Shawn Mattox as saying.

Other new items this season include Blue Bell ice cream and a three-pound pretzel.

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