Review and Gallery: Central 214
Is that lobster under all that crust?
In this week's paper, things get real as Dave drops some Wilfred Owen on a Central 214 waitress -- but after unleashing phrases like "naughy kitchen" and "quest for world culinary domination," chef Blythe Beck may get the best lines.
Check out more shots from the restaurant, including her chicken-fried Kobe steak, and an Oxygen Network TV crew's kitchen invasion, in this photo set by Sara Kerens.
Get the Food & Drink Newsletter
Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.