Review and Gallery: Central 214

Is that lobster under all that crust?
Is that lobster under all that crust?
Sara Kerens

In this week's paper, things get real as Dave drops some Wilfred Owen on a Central 214 waitress -- but after unleashing phrases like "naughy kitchen" and "quest for world culinary domination," chef Blythe Beck may get the best lines.

Check out more shots from the restaurant, including her chicken-fried Kobe steak, and an Oxygen Network TV crew's kitchen invasion, in this photo set by Sara Kerens.

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