Review and Gallery: Smoke

In this week's Observer, Dave gets back to barbecue with a visit to Smoke, the Oak Cliff spot alongside the Belmont Hotel, opened in August by Bolsa's Chris Zielke and Chris Jeffers.Beyond the food, the place has style -- Chris Jeffers' snakeskin coat at the grand opening left no doubt...

By Patrick Michels

November 13, 2009

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In this week's Observer, Dave gets back to barbecue with a visit to Smoke, the Oak Cliff spot alongside the Belmont Hotel, opened in August by Bolsa's Chris Zielke and Chris Jeffers.

Beyond the food, the place has style -- Chris Jeffers' snakeskin coat at the grand opening left no doubt about that -- and you can take a look around Smoke in this week's Dish slide show, by Sara Kerens.

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